Easy Crockpot Fried Apples

Easy Crockpot Fried Apples

Use these apples as a topping, a breakfast side dish, a filling, or alone topped with whipped cream.

INGREDIENTS:

3 pounds Granny Smith apples, peeled, cored, and sliced

1 teaspoon cinnamon

Dash of fresh grated nutmeg, optional

3 tablespoons cornstarch

1 cup granulated sugar

1 to 2 tablespoons of butter, cut in small pieces

PREPARATION:

Place apple slices in the slow cooker/Crock Pot; stir in remaining ingredients and dot with the butter. Cover and cook on low for about 6 hours, or until apples are tender but not mushy. Stir about halfwaythrough cooking.

Makes 2 1/2 to 3 cups.

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Mexican Casserole

Casserole Recipe - Mexican Casserole

1 lb hamburger
1 package taco seasoning
6 corn tortillas, cut into quarters
1 can pinto beans
1 can cream of mushroom soup
1 can cream of chicken soup
1 can tomatoes with green chilies
2 cups shredded cheese

Cook beef with taco seasoning mix according to directions. Spray crock pot with non stick spray. Place tortillas in bottom. Layer beans, mushroom soup, chicken soup, tomatoes, and beef with cheese between each layer. Cook on low for 4 hours.

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Crockpot Stroganoff

Slow Cooker Recipe - Crockpot Stroganoff

Ingredients:

1-1/2 lb. beef stew meat
2 cans mushroom soup
1 can mushrooms, drained
2 tbsp. each catsup, Worcestershire® sauce
1/8 tsp. each garlic powder, black pepper
1 pint whole dairy sour cream
1 pkg. egg noodles

Directions:
Flour and sear stew meat in a frying pan with a small amount of
oil. Add all ingredients except sour cream and egg noodles to
crockpot. Cook on Low for 6 - 7 hours. Thirty minutes before serving
stir in sour cream.

Prepare egg noodles according to pkg. and drain. Serve
stroganoff over noodles.

Makes 4-6 servings.

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