Slow Cooker Recipes - All-Day Apple Butter (Crockpot)

All-Day Apple Butter (Crockpot)

5 & 1/2 lb apples -- peeled and finely chopped
4 cups sugar
3 tsp. cinnamon
1/4 tsp. ground cloves
1/4 tsp. salt

Place apples in a slow cooker. Combine sugar, cinnamon, cloves and
salt; pour over apples and mix well. Cover and cook on high for 1
hour. Reduce heat to low; cover and cook for 9-11 hours or until
thickened and dark brown, stirring occasionally (stir more frequently
as it thickens to prevent sticking). Uncover and cook on low 1 hour
longer. If desired, stir with a wire whisk until smooth. Spoon into
freezer containers, leaving 1/2-inch headspace. Cover and refrigerate
or freeze.


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Halloween Recipes
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Trick or Treat - Halloween Carnival of the Recipes

Slow Cooker Recipes - CROCKPOT PUDDING CAKE

CROCKPOT PUDDING CAKE

1 (18 oz.) box chocolate devil's food cake mix
1 (3 oz.) box instant chocolate pudding mix
2 cups sour cream
4 eggs
1 cup water
1 cup oil
1 (6 oz.) package semi-sweet chocolate chips
Whipped cream or ice cream

In mixing bowl, combine dry cake mix, dry pudding mix, sour cream, eggs, water and oil; beat with electric mixer on medium speed 2 minutes. Stir in chocolate chips.

Coat crock pot bowl with vegetable cooking spray; pour batter into crockpot bowl; cover and cook on low 4 to 7 hours. Center should be just set. Finished cake will be very moist. A toothpick inserted near center should come out with moist crumbs when done.

To serve: Spoon into bowls while still hot and top with whipped cream or vanilla ice cream.


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Slow Cooker Recipes - "Savory Crock Pot Roast"

"Savory Crock Pot Roast"

2 lb. beef rump roast
1 pkg. Good Seasons Italian Dressing (can use robust/hearty Italian)
1 pkg. Good Seasons Garlic/Herb Dressing
1 12-oz. can beer (alcohol will cook out)
for gravy:
"Roast Drippings"
2-3 tbsp. butter
4-5 tbsp. flour

Sprinkle one of the dressing packets into the bottom of the crock =
pot.Place the roast on top, then sprinkle the other dressing packet over
= the roast. Pour the beer over the whole mess, then cover and cook on
low = for 8-10 hours, until the meat is as done as you like it. The meat
comes = out so tender it literally falls apart. To make your gravy,
remove the = roast from the crock pot and keep warm. Add several
tablespoons of = butter or margarine and whisk in. Add several
tablespoons of flour and = whisk in. Turn the crock pot on high for 10
minutes and stir the gravy = occasionally.

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Slow Cooker Recipes - moist cinnamon pound cake - Crockpot Streusel Pound Cake

Crockpot Streusel Pound Cake
1 package of pound cake mix (16 oz.) size
1/4 cup of packed brown sugar
1 tablespoon of flour
1/4 cup of finely chopped nuts
1 teaspoon of ground cinnamon
Mix cake mix according to package directions. Pour batter into well greased
and floured 2 pound coffee tin. Combine sugar, flour, nuts and cinnamon and
sprinkle over cake batter. Place can in crockpot. Cover top of can with 8
layers of paper towels. Cover pot and bake on high 3 to 4 hours.

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Slow Cooker Recipes - Crockpot Stroganoff

Crockpot Stroganoff
2 lb. of round steak
1/4 cup of flour
1/2 teaspoon of black pepper
1/2 teaspoon of salt
1 teaspoon of garlic bits
3 tablespoons of butter
1 small onion, chopped
1 tablespoon of soy sauce
2 beef bouillon cubes
1 can of cream of mushroom soup
1 cup of water
Cut steak into 1 x 1/2 inch strips. Mix with flour, pepper, salt and
garlic. Add to crock pot with rest of ingredients. Cook on low for 5 hours.
Stir occasionally. Last 1/2 hour, add 1 (8 oz.) package of cream cheese,
cubed. Serve over cooked wide noodles.


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Slow Cooker Recipes - AuGratin Crockpot Potatoes

SLOW COOKERY RECIPE
AuGratin Crockpot Potatoes

1- 32 oz pkg frozen hash brown potatoes (partly thawed)
2- 10 oz cans cheddar cheese soup, undiluted
1- 13 oz can evaporated milk, undiluted
1- 3 oz can French fried onion rings, divided
salt and pepper to taste

Spray inside of crockpot with cooking spray. Add potatoes, soup,
milk and onion rings, reserving 1/4 cup of the onion rings. Add salt
and pepper to taste, stir a little to combine. Cover and cook on
Low for 7 to 9 hours or High about 3 hours. Sprinkle reserved
onion rings over top just before serving.


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Wassail

Recipes

Slow Cooker Recipes - Wassail

1 gallon apple cider
2 quarts orange juice
1 cup sugar
1/2 tsp salt
3 cinnamon sticks
1/2 tsp whole cloves

Put all ingredients in crockpot. Cook on low until desired warmness.

Wassail

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Crockpot Stuffed Peppers

Crockpot Stuffed Peppers

5 green bell peppers
1 pound ground beef
2/3 C. soft bread crumbs
1 egg
1/2 t. dried oregano
1/4 t. garlic powder
1 t. crushed fennel seed
32 oz. spaghetti sauce, divided

Cut peppers in half lengthwise; clean out seeds & set aside.
In a bowl, combine beef, bread crumbs, egg, 1/2 C. spaghetti sauce, oregano, garlic
powder, & fennel.
Pack into pepper halves and arrange in a crockpot. Pour spaghetti sauce on top.
Cook on high 5 hours or on low 7-8 hours.


Soup Recipe

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SLOW COOKED MEATLOAF AND POTATOES (Slow Cooker)

2 medium potatoes - peeled and cut into 1"
2 lbs of ground beef
1 large onion finely chopped
1-1/2 cups ketchup - divided
3/4 cup crushed butter flavored crackers (ie ritz)
2 eggs
2 teaspoons salt
1/3 cup firmly packed brown sugar
1/2 teaspoon prepared mustard

Place the potatoes in a slow cooker. In a large bowl, combine the beef,
onion, 3/4 cup ketchup, cracker crumbs, eggs and salt. Mix weel. Place over
the potatoes and pat down to form a loaf. In the same bowl, combine the
brown sugar, mustard and the remaining 3/4 cup ketchup, mix well. Spread
over top of loaf. Cook on low setting for 6 - 10 hours. Drain excess liquid
and serve!


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Slow Cooker Recipes - Crockpot Hot and Spicy Sloppy Joes

Crockpot Hot and Spicy Sloppy Joes

Ingredients
1-1/2 lbs ground beef
1 large onion, chopped
1 clove garlic, minced
1/2 cup Spicy V8 juice
1/2 cup tomato sauce
1/2 cup water
1 tbsp brown sugar
2 tbsp jalapeno peppers; chopped
3 tsp chili powder
1 tsp Louisiana hot sauce
2 bay leaves
1/2 tsp oregano, dried
salt and pepper to taste
8 hamburger buns
shredded mozzarella or Monterey Jack cheese

In a large skillet cook ground beef, onion, and garlic until meat is
brown and onion is translucent; drain off fat.
Meanwhile, in a 4 quarts crockpot or slow cooker combine V8 juice,
tomato sauce, water, brown sugar, jalapeno peppers, chili powder,
hot sauce, bay leaves and oregano.
Stir in meat mixture.
Cover; cook on low heat setting for 8 hours or high heat setting for
4 hours.
Toast buns; spoon meat mixture over buns and sprinkle with cheese.


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Broccoli Soup

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Slow Cooker Recipes - Crockpot Roast Beef

Crockpot Roast Beef

1 beef roast, browned on both sides
1 pkg dry onion soup mix
1 can cream of celery soup
1 can cream of mushroom soup
5 potatoes, peeled and quartered
3 carrots, peeled and quartered
Salt and pepper to taste

Before you go to work in morning, place raw vegetables in crock
pot. Mix soups and 1 can of water together. Pour over vegetables,
place roast on top. Cook on high for 1 hour, then low for rest of
day.

Pancake Recipes
Turkey Chili
Christmas Recipes


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Slow Cooker & Stuffing Meatloaf Dinner

1 package boxed stuffing mix - including seasoning packet
3 Eggs
1 can of cream of mushroom or your favorite soup
2 pounds Lean Ground round or sirloin
1 cup Catsup plus 1/2 cup A 1 Steak sauce
2 or 3 Cans whole white potatoes (drained)

Mix dry stuffing mix and seasoning packet with eggs, soup and lean ground beef,
place in crockpot.

Turn heat to low setting, and cook for 6 - 8 hours.

Add catsup and A 1 to top of meatloaf and canned potatoes around edges.

Cook for an additional 1 - 2 hours.


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Crockpot Lasagne

1 - 2 lb(s) ground beef
1 medium onion, chopped (large)
26 oz or 1 jar of favorite spaghetti sauce (32 oz)
12 oz cottage cheese
1/2 cup grated parmesan cheese (none)
1 egg (double yolked)
12 oz lasagne noodles, not cooked (See note)
12 oz shredded mozza cheese, reserve 1/2 cup for topping (or you can use 2 1/2 cups old chedder, instead of parmesan and mozza)

Brown meat and onion in skillet. Drain fat (or not). Add spaghetti sauce and simmer 5-10 minutes. To make thinner add water to desired consistency. In separate bowl, combine cheeses and egg. Mix very well. Spoon layer of meat on bottom of slow cooker. Add 2 layers of uncooked noodles. (You can take 3 noodles and brake them into pieces and spread evenly over the meat. It makes about 2 layers, just a little more.) Top with cheese mixture. Repeat until all ingredients are used. Sprinkle with reserved mozza. (or use cheddar.) Cover. Cook on low for 6-8 hours or on high for about 3 hours. Serves 6-8.


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Crockpot Crab Soup

Crockpot Crab Soup
INGREDIENTS:

- 2 cups crabmeat, flaked and picked
- 2 cups milk
- 2 cups half-and-half
- 3 tablespoons butter
- 2 strips of lemon peel
- 1/4 teaspoon ground nutmeg, or to taste
- salt and pepper
- 2 tablespoons dry sherry
- 1/2 cup saltine crackers

PREPARATION:Combine all ingredients except sherry and crushed crackers in
slow cooker; stir to blend ingredients. Cover and cook on LOW for 3 to 5
hours. Just before serving, stir in sherry and cracker crumbs to thicken.
Makes about 6 to 8 servings. As a variation, add cooked shrimp to this soup
about 30 minutes before serving time.

Pumpkin Pudding

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Crockpot Chocolate Candy

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Crockpot Chocolate Candy
A chocolate, raisin, and peanut candy recipe made in the crockpot or slow
cooker.
INGREDIENTS:

- 2 lbs. white almond bark
- 4 ounces dipping chocolate, milk chocolate or chocolate almond bark
- 12 oz. pkg. semisweet chocolate chips
- 2 1/2 cups dry roasted peanuts
- 1 cup raisins

PREPARATION:Combine almond bark, milk chocolate, chocolate chips, and
peanuts in crockpot. Turn to LOW and stir every 15 minutes for 45 minutes.
Stir in raisins and cook 15 minutes or longer.. Drop on waxed paper and let
cool. When firm, store in an air-tight container.

Christmas Candy

Christmas Candy

Easy Crockpot Fried Apples

Easy Crockpot Fried Apples
Use these apples as a topping, a breakfast side dish, a filling, or alone
topped with whipped cream.
INGREDIENTS:

- 3 pounds Granny Smith apples, peeled, cored, and sliced
- 1 teaspoon cinnamon
- dash of fresh grated nutmeg, optional
- 3 tablespoons cornstarch
- 1 cup granulated sugar
- 1 to 2 tablespoons of butter, cut in small pieces

PREPARATION:Place apple slices in the slow cooker/Crock Pot; stir in
remaining ingredients and dot with the butter. Cover and cook on low for
about 6 hours, or until apples are tender but not mushy. Stir about halfway
through cooking.
Makes 2 1/2 to 3 cups.

Breakfast Casserole

Brunswick Stew

1 fryer
1 lb. boneless stew meat or a small chuck roast
1 large onion
1 lb. of Irish potatoes, cut up
2 cups of canned tomatoes
1 cup of cream style corn
1/2 cup of English peas
Salt & pepper to taste
1/2 cup of cooked butter beans
1/2 cup of catsup
1 tablespoon of Worcestershire sauce
1 tablespoon of vinegar
1 tablespoon of lemon juice
1 teaspoon of Tabasco
1/2 Cup of your favorite barbecue sauce

Cook the fryer and stew meat until well done. Grind in blender
and set aside. Put onions through blender. Add onion and
potatoes to broth from the chicken and stew meat. Cook until
done in saucepan on top of range. Add meat and other ingredients.
Place in slow cooker and cook on low for 12 hours or high for 8
to 10 hours. Add 1/2 cup barbecue sauce.


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Slow Cooker Recipes - CHICKEN IN A CROCKPOT

2 chicken bouillion cubes dissolved in 1/2 c. hot water
1/4 c. brown sugar
1/4 c. vinegar
1 Tbsp. soy sauce
1/2 c. catsup
Sliced onion
Salt

Enough chicken to feed your family- boneless skinless breasts or
thighs work best

Place chicken in crockpot. Sprinkle with salt and top with as many
onion slices as desired. Combine rest of ingredients and pour over
onions. Cook on low 6 to 8 hours. Great served on potato rolls as
sandwiches


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German Potato Soup

Ingredients
1 pound cooked smoked sausage, halved lengthwise and cut into 1/2-inch
slices
1/2 of a 28-ounce package frozen loose-pack diced hash brown potatoes
with onion and peppers (about 4 cups)
1 16-ounce jar sauerkraut, rinsed and drained
2 tablespoons stone ground mustard
3 14-ounce cans chicken broth (5-1/4 cups)

Directions
1. In a 4- to 5-1/2-quart slow cooker place sausage, frozen potatoes,
sauerkraut, and mustard. Pour broth over all.

2. Cover and cook on low-heat setting for 7 to 9 hours or on high-heat
setting for 3-1/2 to 4-1/2 hours. Makes 6 to 8 main-dish servings (about
9-2/3 cups).


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Easy Chicken (Beef) and Gravy in a Crockpot

Easy Chicken (Beef) and Gravy in a Crockpot

About a pound of chicken tenderloins (beef cubed steak)—no need to brown it
1 jar of chicken or turkey (beef) gravy—I like Boston Market the best
1 can of cream of chicken (cream of mushroom or onion) soup, undiluted

Mix the gravy and soup. Just barely cover the bottom of the crockpot with the soup mixture. Place half of the chicken (beef) on the soup mixture. Put half of the remaining soup mixture over the chicken (beef). Place the remainder of the chicken (beef) in the crockpot. Cover everything with the rest of the soup mixture.

Turn the crockpot to Low and cook as long as you like. I usually cook it 24 hours, but it will be ready way before then. My crockpot is slow, but I only cooked it for a few hours in my daughter’s crockpot, which is much faster. You can always add a little water and stir it if the gravy cooks down too much.

I like the chicken served with rice and the beef served with mashed
potatoes.

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Crockpot Sesame Seed Chicken

2 1bs. skinless, boneless chicken thighs.
1/2 c. low sodium soy sauce
1/3 c. packed brown sugar
1/4 tsp. garlic powder
1/4 tsp. ground ginger
1 tablespoons ketchup
2 tablespoons toasted sesame seeds

Place chicken thighs in the slow cooker. Whisk together remaining
ingredients in a bowl and pour over chicken.

Cover and cook on low 6 to 8 hours or on high 3 or 4.

Serves 4 to 6

grilled chicken

title="Christmas Recipes">Christmas Recipes


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Slow Cooked Garlic Chicken

4 skinned chicken breast halves
1 teaspoon salt
2 teaspoons paprika
2 teaspoons lemon pepper
1 large onion
10 cloves garlic (about 1 medium) -- unpeeled

Mix together salt, pepper and paprika.
Rub all over meat side of chicken breast.
Place onion in slow cooker.
Place chicken breast side up on onion.
Place garlic on chicken.
Cover and cook on low in slow cooker for about 6 hours or until
juices run clear


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Italian-style Sausage-Bean Soup

Italian-style Sausage-Bean Soup

1 1/4 cups dry Great Northern beans -- soaked overnight
1 can Italian style (plum) tomatoes - (14 oz) -- chopped
1 can beef broth - (14 oz)
2 cups cubed yellow squash or zucchini
3/4 pound Italian sausage
1 medium onion -- chopped
1 garlic clove -- minced
1/3 cup dry red wine
1 package frozen chopped spinach - (10 oz) -- thawed, squeezed dry

Drain beans, then put in a saucepan; cover with water. Boil for 10 to
15 minutes. Brown sausage; drain off fat. Add to slow cooker with
beans and remaining ingredients. Cover and cook on LOW 8 to 12 hours.
Serve with Parmesan cheese and Italian bread.


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Beef and Broccoli - CP

3/4 pound thin beef strips
2 cups fresh broccoli flowerets
1 package McCormick Brown Gravy Mix
1 cup water

Place beef and broccoli in the bottom of your slow cooker. Mix
together gravy mix and water. Pour over the top. Cover and cook on
low for 6 to 8 hours.


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Slow Cooker Recipes - Baked Fake Steak with Gravy

3 pounds ground beef
17 saltine crackers, finely crushed
1/2 cup milk
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1/4 teaspoon ground black pepper
1 pinch salt, or to taste
1/2 cup all-purpose flour
1 tablespoon vegetable oil
1 1/2 cups water
1 (10.75 ounce) can condensed beef and mushroom soup
1 (.75 ounce) packet dry brown gravy mix

In a large bowl, mix together the ground beef, saltine crackers and milk.
Season with garlic powder, onion powder, salt and pepper,
and mix until well blended. Line a 10x15 inch jelly roll pan with waxed
paper. Press the beef mixture firmly into the pan. Cover with plastic
wrap, and refrigerate 8 to 10 hours, or overnight.
Preheat the oven to 350º Remove plastic wrap from meat, and rub flour over
the top side of the beef. Flip out of the pan onto waxed paper, and rub
flour on the other side as well. Cut into pieces (can use a pizza cutter).
Heat oil in a large heavy skillet over medium-high heat. Fry the meat until
browned on each side, turning only once. Remove to a 9x13
inch baking dish. In a medium bowl, mix together the water, condensed soup,
and gravy mix. Pour over the meat in the dish. Cover the dish loosely with
aluminum foil. Bake for 1 hour in the preheated oven. Serve fake steak and
gravy with potatoes, rice, or noodles.

Slow Cooker:

Brown beef, and place in slow cooker with gravy mixture. Cook on low
for 5 to 8 hours.
Servings: 12

Nutrition Info
Servings Per Recipe: 12
Amount Per Serving
Calories: 277
Total Fat: 16g
Cholesterol: 72mg
Sodium: 446mg
Total Carbs: 10.2g
Dietary Fiber: 0.6g
Protein: 21.6g


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Crockpot French Dip Sandwiches with Au Jus

1- 3 1/2 pound beef bottom round roast
2 medium onions, sliced
1/2 c dry white wine
1 package (1.1 oz) Au Jus Mix
2 c beef broth
French or Hoagie rolls.

Remove the top layer of fat on the roast. Place onion in bottom slow cooker;
add roast. Combine wine, Au Jus Mix and broth; pour over meat. Cover and cook
on low 9 to 10 hours or until meat in tender. Slice the meat for sandwiches.
Remove broth from pot (remove onions) and strain. Serve in small bowls for
dipping. Makes about 6 to 8 sandwiches.


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Crockpot Taco Chili

1 pound ground beef
2 16 ounce cans chunky Mexican style tomatoes, undrained
1 15 1/4 ounce can whole kernel corn, undrained
1 15 ounce can red kidney beans, undrained
1 1.2 ounce package taco seasoning mix

In a large skillet cook ground beef until brown, drain. In a 3 1/2 to 4
quart slow cooker, combine cooked ground beef, tomatoes, corn, beans and
taco seasoning mix. Cover and cook on low for 4 to 6 hours or on high for 2
to 3 hours.

Makes 4 to 6 servings

Per Serving;
464 cal, 17 g total fat ( 6 g sat fat ), 71 mg chol, 2,317 mg sodium, 50 g
carbo, 9 g fiber, 33 g pro


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