Crock-Pot Barbecue Beef Sandwiches - Lowfat

1 1/2 lbs. boneless round steak, excess fat removed
1/2 tsp. salt
1/4 tsp. fresh ground pepper
2 c. shredded cabbage
1/3 c. chopped onion
1/4 c. long-grain white rice, uncooked
1/2 c. of your favorite barbecue sauce
1/2 c. water
8 sesame seed buns or sandwich rolls

Prepare inside of slow-cooker with cooking spray. Rub
each side of beef with salt and pepper.

In another bowl, mix together cabbage, onion, rice,
barbecue sauce and water.

Layer beef and cabbage mixture into crock pot and
cover. Cook on low for about 8 hours. Beef will be so
tender it will fall apart when stirred with a fork.

Stir cooked beef and cabbage mixture together and
serve on warm buns.

Makes 8 sandwiches.




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Crockpot Collard Greens

Crockpot Collard Greens

Truly delicious and simple Southern dish

2-3 lb collards
1/4 lb sliced, seasoned pork belly
6-8 red potatoes, quartered
2 onions sliced
salt
pepper
2 cups water
1/8 cup vinegar

1.) place half the pork in the bottom of large crock pot
2.) strip large stems from collard leaves, tear leaves into
small pieces and stuff into pot
3.) put everything else in pot, cover and cook on low for 10
hours


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Blog of the Day Award

Crockpot Breakfast Casserole

Crockpot Breakfast Casserole
6 eggs, beaten
1-1/2 lbs of bulk sausage browned and drained
1-1/2 cups milk
1 cup shredded cheddar cheese
8 slices bread, torn into pieces
1 tsp salt
1/2 tsp dry mustard
1 cup shredded mozzarella cheese

Mix together all ingredients except the mozzarella cheese. Pour into
slow cooker. (greased). Sprinkle mozzarella cheese over top. Cover and
cook on high 2 hours and then 1 hour on low.


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famous quotes

Slow Cooker Recipes - Crock Pot Chili Verde Recipe

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Crock Pot Chili Verde

1 onion; coarsely chopped
1 green bell pepper, coarsely chopped
4 garlic cloves, minced
1 TB olive oil
1 can (4 oz.) diced green chiles, undrained
1 jalapeño pepper, diced
7 tomatillos, diced
2 lb. lean pork, cubed and browned
2 tsp. dried oregano
2 tsp. dried sage
1 tsp. ground cumin
1 tsp. red pepper flakes, optional
1/2 cup beer

~~~Garnishes~~~
Salsa
Cilantro, chopped
Sour cream
Cheddar cheese, shredded
Sliced black olives
Pickled carrots
Pickled jalapeños

Flour tortillas, on the side

Sauté onion and green pepper, with garlic, in olive oil.

Pour into a crock pot. Add diced green chiles. Add remaining ingredients and mix well.

Cover and cook on LOW heat setting for 6 yo 8 hours.

Traditionally, this is served in bowls, with hot flour tortillas, salsa, and cilantro. You can also
garnish with sour cream, grated cheese, olives, and pickled carrots and jalapeños.

Use as burrito filling too.


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Slow Cooker Recipes

Crock Pot BBQ Sandwiches

Crock Pot BBQ Sandwiches

1/2 cup water
1 (3 lb.) beef brisket
3 TB cider vinegar
2 TB Worcestershire sauce
1 tsp. ground cumin OR 1 tsp. chili powder
3 cups bottled barbecue sauce
12 to 16 Kaiser rolls or hamburger buns, split
Dill pickle slices
Red onion slices

Trim fat from brisket. Cut the brisket, if necessary, to fit in a 3-1/2 to 4 quart crock pot.

Add water, vinegar, Worcestershire sauce, and cumin or chili powder. Cover and cook on
LOW heat setting for 10 to 12 hours or on HIGH heat setting for 4 to 5 hours.

About 1 hour before serving, remove the meat from the cooker. Discard cooking liquid. Using
two forks to pull, shred meat and return it to the cooker. Stir in barbecue sauce.

Cover and cook on HIGH heat setting for 30 to 45 minutes or until heated through.

Serve on split Kaiser rolls or hamburger buns with pickles and onions, if desired.

Makes 12 to 16 sandwiches.




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Crock Pot Two Bean Chili

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Crock Pot Two Bean Chili
POINTS® Value | 3
Servings | 6

1 sprays cooking spray, (5 one second sprays per serving)
1-1/2 medium leeks, chopped OR 1 large, white part only, finely chopped
1 Hungarian pepper, cored, seeded and finely chopped (or an Italian pepper)
1/2 tsp. red pepper flakes, or 1 jalapeño pepper, cored, seeded and minced (do not touch seeds with bare hands)
1 large celery rib, trimmed and chopped
2 cups (1 8 oz. pkg.) mushrooms, sliced
2 medium garlic cloves, minced
4 cups cauliflower, florets
1 can (15 oz.) garbanzo beans, rinsed and drained
1 can (15 oz.) pinto beans, rinsed and drained
1/2 tsp. dried oregano, crushed
1 tsp. ground cumin
1 tsp. chili powder
1/4 tsp. ground black pepper
1/2 tsp. table salt
2-1/2 cups fat free chicken broth, or vegetable broth

Coat a large nonstick pot with cooking spray. Add leek, Hungarian pepper, red pepper flakes or
jalapeño pepper, celery, mushrooms and garlic. Sauté over medium high heat until golden, stirring
frequently, about 5 minutes.

Spoon mushroom mixture into a 5 quart crock Pot.

Add cauliflower, beans, oregano, cumin, chili powder, pepper, salt and broth.

Cover and cook on LOW heat setting for 7 to 8 hours.

Just before serving, remove 1 cup of solids and about 1/4 cup of liquid. Place in blender and puree.
Return to crock pot and stir.

Yields about 1 heaping cup per serving.

Slow Cooker Shredded Beef on Potato Mounds

Slow Cooker Shredded Beef on Potato Mounds
Serves 4; 1 cup meat mixture and 1/2 cup potatoes per serving

When you know you won't have much time in the evening to prepare a hot meal,
here's a go-to recipe the whole family will relish. The beef mixture (no
potatoes) also makes a great filling for soft tortillas.

Vegetable oil spray
1 pound boneless round steak, all visible fat discarded
2 medium green bell peppers, thinly sliced
1 large onion, thinly sliced
8-ounce can no-salt-added tomato sauce
1 tablespoon low-sodium Worcestershire sauce
2 teaspoons sugar
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups packaged refrigerated mashed potatoes
1/4 cup finely snipped fresh parsley

Lightly spray a slow cooker with vegetable oil spray. Put the steak in the
pot. Top with the bell peppers and onion.
In a small bowl, stir together the tomato sauce, Worcestershire sauce, and
sugar. Pour over the vegetables. Cook, covered, on low for 3 1/2 hours, or
until the steak is tender.

Transfer the steak to a cutting board. Shred the steak with a fork.

Return to the slow cooker. Stir in the salt and pepper. Put the cover back
on, but don't turn on the slow cooker.
Prepare the potatoes using the package directions.
To serve, spoon the potatoes in the center of shallow bowls. Top with the
steak and its liquid. Sprinkle with the parsley.

Per serving: total fat 5.0 g saturated 1.5 g polyunsaturated 0.0 9
monounsaturated 1.5 g cholesterol 58 mg sodium 505 mg carbohydrates 29 g
fiber 4 g sugar 11 g protein 27 g

American Heart Association No-Fad Diet


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Crockpot Beef and Peppers

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Crockpot Beef and Peppers

2 lb round steak, lean
2 green peppers, sliced thin
1/2 onion, minced
1 cup beef broth
2 tablespoons soy sauce
1/2 teaspoon ground ginger
1 garlic clove, minced
1 teaspoon Worcestershire sauce

Cut the steak into serving size pieces. If desired you can brown
the meat in a little hot oil before adding to crockpot. Place the
thinly sliced pepper rings in bottom of crockpot, reserving a few
to place on top of meat if desired. (Vegetables cook better when
placed on bottom of pot.) Arrange the meat on pepper, careful to
not stack one piece directly on top of another. Mix all other
ingredients and pour over meat and peppers.

Cover and cook on low for 8-10 hours or on high for about 4 hours.
Serve with mashed potatoes and simply seasoned vegetables.

Laura's Quick Slow Cooker Turkey Chili

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Laura's Quick Slow Cooker Turkey Chili

"This is an easy chili recipe that you can throw in the slow cooker and
forget about all day. Great topped with Cheddar cheese, crushed corn chips,
and a dollop of sour cream."

Prep Time:15 MinutesCook Time:4 Hours Ready In:4 Hours 15 MinutesServings:8

----------------------------------------------------------

INGREDIENTS:
1 tablespoon vegetable oil
1 pound ground turkey
2 (10.75 ounce) cans low sodium tomato soup
2 (15 ounce) cans kidney beans, drained
1 (15 ounce) can black beans, drained
1/2 medium onion, chopped
2 tablespoons chili powder
1 teaspoon red pepper flakes
1/2 tablespoon garlic powder
1/2 tablespoon ground cumin
1 dash ground black pepper
1 dash allspice
salt to taste

----------------------------------------------------------

DIRECTIONS:
Heat the oil in a skillet over medium heat. Place turkey in the skillet, and
cook until evenly brown; drain.
Coat the inside of a slow cooker with cooking spray, and mix in turkey,
tomato soup, kidney beans, black beans, and onion. Season with chili powder,
red pepper flakes, garlic powder, cumin, black pepper, allspice, and salt.
Cover, and cook 8 hours on Low or 4 hours on High.

Crock Pot Taco Soup II

Crock Pot Taco Soup II

2 TB vegetable oil
1 lb. lean ground beef
1 small onion, chopped
1 pkg. (1 oz.) taco seasoning mix
2 cans (8 oz. ea.) tomato sauce
1 can (15 oz.) whole kernel corn, drained
1 can (15 oz.) black beans OR kidney beans, rinsed and drained
1 can (15 oz.) white hominy, rinsed and drained
4 cups tomato juice OR V-8 juice
1 cup water

Garnishes:
6 cups corn chips
1 cup Cheddar cheese, shredded
1/2 cup green onions, thinly sliced

In a skillet over medium heat, sauté beef and onion until beef is browned,
drain.

Pour beef mixture into a crock pot/slow cooker.

Add remaining ingredients, except Garnishes; stir well.

Cover and cook on LOW heat setting for 2 hours.

To serve put a handful of corn chips in each bowl, and top with cheese and
green onions.

Serves: 6.




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Crock Pot Beef Burritos

Recipes for Lunches
Lunch Recipes Carnival of the Recipes


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Quote Of The Day


Crock Pot Beef Burritos

1-1/2 lb. boneless beef round steak, cut 3/4 inch thick
1 can (14-1/2 oz.) diced tomatoes, undrained
1/3 cup chopped onion
1 to 2 canned chipotle peppers in adobo sauce, chopped
1 tsp. dried oregano, crushed
1/4 tsp. ground cumin
1 clove garlic, minced
6 (9 to 10 inch) tomato flavored or plain flour tortillas, warmed
3/4 cup (3 oz.) sharp Cheddar cheese, shredded
1 recipe Pico de Gallo Salsa, recipe follows
Shredded jicama or radishes, optional
Dairy sour cream, optional

Trim fat from meat. Cut meat into 6 pieces. In a 3-1/2 or 4 quart crock pot, place meat,
undrained tomatoes, onion, chipotle peppers, oregano, cumin, and garlic.

Cover; cook on LOW heat setting for 8 to 10 hours or on HIGH heat setting for 4 to 5 hours.

Remove meat from cooker. Using 2 forks, pull meat apart into shreds. Place meat in a large
bowl. Stir in cooking liquid to reach desired consistency. Spoon one-sixth of the meat onto
each warm tortilla just below the center. Top with cheese, Pico de Gallo Salsa, and, if desired,
jicama and sour cream. Roll up tortilla.

Makes 6 servings.

Pico de Gallo Salsa: In a bowl combine 2 medium finely chopped tomatoes; 2 tablespoons finely
chopped onion; 2 tablespoons snipped fresh cilantro; 1 fresh serrano chile pepper, seeded and finely
chopped; and dash sugar. Cover; chill several hours.

Slow Cooker Barbecue Beef Sandwiches

Slow Cooker Barbecue Beef Sandwiches


3 pounds beef boneless chuck roast
1cup barbecue sauce
1/2cup peach or
apricot preserves
1/3cup chopped green bell pepper
1tablespoon Dijon mustard
2teaspoons packed brown sugar
1small onion, sliced
12kaiser or hamburger
buns, split
* 1 .* Trim excess fat from beef. Cut beef into 4 pieces. Place beef in
4- to 5-quart slow cooker. * 2 .* Mix remaining ingredients except buns;
pour over beef. Cover and cook on low heat setting 7 to 8 hours or until
beef is tender. * 3 .* Remove beef to cutting board. Cut into thin
slices; return to cooker. * 4 .* Cover and cook on low heat setting 20 to
30 minutes longer or until beef is hot. Fill buns with beef mixture.



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Slow Cooker-Turkey Spaghetti Sauce

Slow Cooker - Turkey Recipe Turkey Spaghetti Sauce
Makes 8 servings

1 tablespoon vegetable oil
2 pounds (32 ounces) ground turkey
1 can (12 ounces) beer
1 jar (26 ounces) spaghetti sauce
Water
1 can (6 ounces) tomato paste
1 package (11/2 ounces) dry spaghetti sauce seasoning mix
Hot cooked spaghetti noodles

1. Heat oil in large skillet over medium-low heat. Add turkey; cook and stir
until no longer pink. Add beer; cook and stir 2 to 3 minutes or until
mixture is well combined.

2. Place turkey mixture in 5-quart slow cooker. Add spaghetti sauce. Fill
empty sauce jar with water. Pour water into slow cooker. Add tomato paste
and seasoning mix; stir to combine. Cover; cook on LOW 6 to 8 hours. Serve
over spaghetti noodles.

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Crock Pot Beef and Vegetable Tzimmes

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Crock Pot Beef and Vegetable Tzimmes
POINTS® Value | 8
Servings | 8
Honey-sweetened tzimmes is a classic dish for Rosh Hashanah (the Jewish New Year).
Toss all the ingredients into a slow cooker in the morning before heading out to temple
and you'll return home to a fabulous, no-fuss holiday meal.

2 cups onions, chopped
3 lb. raw lean beef brisket, boneless, trimmed, cut into 1" pieces
2 large garlic cloves, minced
2 medium sweet potatoes, peeled and cut into bite-size chunks
1/2 lb. baby carrots, cut in half if large
8 small new potatoes, unpeeled, cut in half
1 cup pitted prunes
4 TB fresh lemon juice, divided
5 tsp. honey, divided
1-1/2 tsp. table salt
1/2 tsp. ground black pepper
1/4 tsp. ground cinnamon
1 cup canned beef broth

Place onion, beef, garlic, sweet potatoes, carrots, new potatoes, prunes, 2 tablespoons lemon juice
and 1 tablespoon of honey in a 5 to 6 quart crock pot/slow cooker. Add salt, pepper, cinnamon and
broth; stir well.

Cook on LOW heat setting for 7 to 8 hours.

About 5 minutes before serving, stir in remaining 2 tablespoons of lemon juice and remaining 2 teaspoons
of honey; cover and cook on LOW heat setting for 5 minutes.

Yields about 1-1/2 cups of solids and gravy per serving.

Slow Cooker-Salmon with Beer

Slow Cooker-Salmon with Beer
Makes 4 servings

4 salmon fillets ( 6 ounces each)
Salt and black pepper I cup Italian dressing
3 tablespoons olive oil
I red bell pepper, sliced
I yellow bell pepper, sliced
1 orange bell pepper, sliced
1 large onion, sliced
1/2 teaspoon dried basil
2 cloves garlic, minced
1 teaspoon lemon zest
2 cups fresh spinach leaves, washed and stems removed 3/4 cup amber beer
1/2 lemon, cut into 4 wedges
Additional salt and black pepper (optional)

1. Rinse salmon fillets and pat dry with paper towels. Salt and pepper both
sides of fillets. Place in casserole dish and pour Italian dressing over
fillets. Cover with plastic wrap and refrigerate 30 minutes, or up to 2
hours. Discard marinade.

2. Pour olive oil into 5-quart slow cooker and lay salmon fillets on top,
stacking as necessary Cover with peppers, onion, basil, garlic and lemon
zest. Cover with spinach leaves. Pour beer over top. Cover and cook on HIGH
11/2 hours.

3. Remove fillets to platter and top with vegetables. Squeeze lemon over top
of salmon and season to taste with additional salt and pepper, if desired .


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Slow Cooker Apple-Scented Venison Roast

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Slow Cooker Apple-Scented Venison Roast


INGREDIENTS:
1 tablespoon olive oil
3 pounds boneless venison roast
1 large apple, cored and quartered
2 small onions, sliced
4 cloves crushed garlic
1 cup boiling water
1 cube beef bouillon

----------------------------------------------------------

DIRECTIONS:
Spread the olive oil on the inside of a slow cooker. Place the venison roast
inside, and cover with apple, onions, and garlic. Turn to Low, and cook
until the roast is tender, about 6 to 8 hours.
When the roast has cooked, remove it from the slow cooker, and place onto a
serving platter. Discard the apple. Stir the water and bouillon into the
slow cooker until the bouillon has dissolved. Serve this as a sauce with the
roast.

Tex Mex Beef Stew (crockpot)

Carnival of the Recipes is Up!

Carnival of the Recipes Anywhere But Here Edition
Trackback


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Tex Mex Beef Stew (crockpot)

2 pounds beef for stew - cut in 1-inch cubes
2 tablespoons vegetable oil
1/2 package chili seasoning mix (1/2 to 1)
1 cup water
4 carrots - cut in 1-inch chunks
2 medium onions, quartered
1 (14.5 oz) can canned tomatoes, undrained
1 (15 oz) can chili beans
1 (4 oz) can chopped green chilies
cornbread
shredded Cheddar cheese

Drain tomatoes, reserving liquid.

Place carrots and onions in slow cooker. Arrange beef cubes on top of vegetables.

Sprinkle chili seasoning over meat. Add tomato liquid. Cover tightly and cook on high for 3-1/2 hours.

Add tomatoes, chili beans, green chilies and cook, covered 30 minutes.

Serve stew over cornbread squares and top with grated Cheddar cheese.

Slowcooker Recipe - Cheesy Chicken in the Slow Cooker

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Slowcooker Cheesy Chicken

6 boneless chicken breasts
1/4 teaspoon salt, or to taste
1/4 teaspoon black pepper, or to taste
1/4 teaspoon garlic powder, or to taste
2 cans (10.75-oz. ea.) condensed cream of chicken soup
1 can (10.75-oz.) condensed cheddar cheese soup

Rinse chicken and sprinkle with salt, pepper and garlic powder. Mix the undiluted
soups together and pour over chicken in a slowcooker or crockpot. Cook on LOW all
day (6 to 8 hours.) Serve over rice or noodles.

Crockpot Indian Pudding

Crockpot Indian Pudding


Ingredients

1 cup yellow cornmeal
1/2 cup molasses
1/4 cup each sugar, butter or margarine
1/4 tsp. each salt, baking soda
2 eggs
6 cups hot milk, divided
Directions
In a saucepan, combine all ingredients with 3 cups of milk.
Bring to a simmer. Stir in remaining milk, then transfer to your slow
cooker. Cover and cook on Low for 5 - 7 hours.





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Crockpot Old World Sauerkraut Supper

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Crockpot Old World Sauerkraut Supper
Ingredients

3 strips bacon
1-1/2 tbsp. flour
2 large cans sauerkraut
2 each medium potatoes, cubed; medium apples, cubed
3 tbsp. brown sugar
3 lb. Polish sausage, cut in pieces
3/4 cup water
Directions
Fry bacon until crisp, drain. Add flour to bacon drippings and
blend well. Stir in sauerkraut, mix well. Place sauerkraut mixture
and bacon pieces in a crockpot. Add all other ingredients. Stir
together thoroughly, cover and cook on Low for 7 - 9 hours or on High
for 3 - 4 hours.

Crockpot Vegetarian Stuffed Peppers

Crockpot Vegetarian Stuffed Peppers
Ingredients

2 each large green bell peppers, large red bell peppers
1/2 cup converted white rice
1 can (15.25 oz.) whole kernel corn, drained
1 can (2.25 oz.) sliced ripe olives, drained
3 green onions, chopped
1/4 tsp. each seasoned salt, garlic pepper
1 can (14.5 oz.) diced tomatoes, undrained, divided
1/3 cup dry red wine
1 can (6 oz.) tomato paste
Directions
Slice tops off peppers. Carefully remove seeds and inner ribs.
Remove stems from tops and chop remaining pepper pieces. Stand
peppers upright in a 5-qt. slow cooker. In a medium bowl, combine
chopped pepper tops, rice, corn, olives, green onions, seasoned salt,
garlic pepper and 1/4 cup tomatoes. Mix well. Stuff peppers with
corn mixture, dividing evenly and packing lightly. Mix remaining
tomatoes and liquid with wine and tomato paste until well blended.
Pour over and around peppers in slow cooker. Cover and cook on Low
for 6 - 7 hours, or until rice is cooked and peppers are tender, but
still hold their shape.
Makes 4 servings.


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Crockpot Taco Dip

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Crockpot Taco Dip

1 lb. each sausage, lean hamburger
1 can cream of mushroom soup
1 can evaporated milk
1 can Rotel tomato and green chilis, diced
2 lb. cheese
Directions
Brown sausage and hamburger, drain grease. Put in crockpot and
add soup, milk and can of Rotel. Cut cheese into cubes add to
crockpot. Cook on High for 1 hour. Pour over taco chips.

Crockpot Seafood Chowder

Crockpot Seafood Chowder

1-1/2 lb. fresh-frozen fish fillet
1/4 lb. bacon, diced
1 medium onion, diced
1/2 - 3/4 cup chopped green onion tops
2 - 3 potatoes, peeled and cubed
1-1/2 cups water
to taste salt, pepper
1 can (13 oz.) evaporated milk
Directions
Cut fish into bite size pieces, lightly brown bacon and onions;
drain. Combine all ingredients in crockpot, cover and cook on Low 6 -
9 hours, or High 2-1/2 - 3-1/2 hours. Add milk last 1/2 hour.
Makes 8 servings.
Note: for variety or more add cubed carrots, chopped celery.





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Crockpot Steak Soup

Crockpot Steak Soup

3 cups water
3 small chopped onions
3 ribs chopped celery
2 sliced carrots
1 can (1 lb.) tomatoes
1 tsp. pepper
1 pkg. (10 oz.) frozen vegetables
1 lb. sirloin steak, cubed
2-4 tbsp. beef bouillon
1/2 cup each butter or margarine, flour
Directions
Put all except butter and flour into crockpot. Cook on Low for
8 - 10 hours. 1-1/2 hours before serving, turn up to High. Make roue
of butter and flour stirring until smooth. Add to soup to thicken.



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Slow Cooker-Slow & Easy Mushroom & Green Bean Stroganoff

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Slow Cooker-Slow & Easy Mushroom & Green Bean Stroganoff

Meaty mushrooms and tender green beans stand in for beef in this creamy
Eastern European classic. Serve over wide noodles.
4- to 6-qt. slow cooker
Cook time: 6 to 8 hours
Setting 6 to 8 hours on low; 20 minutes on high

2 tbsp. olive oil
16 oz. small white mushrooms, quartered
2 tbsp. tomato paste
2 cups vegetable stock
1 large yellow onion, chopped
1 large green bell pepper, seeded and chopped
2 tbsp. all-purpose flour
1 1/2 tsp. sweet Hungarian paprika
8 oz. green beans, ends trimmed and cut into 1-inch pieces
Salt and freshly ground black pepper
1/2 cup sour cream or tofu sour cream

1. Heat 1 tablespoon of the oil in a large skillet over high heat. Add the
mushrooms and cook quickly to brown on all sides, 3 to 4 minutes. Set aside.

2. In a small bowl, combine the tomato paste with 1/4 cup of the stock,
blending until smooth. Set aside.

3. Without cleaning the skillet, heat the remaining 1 tablespoon of oil over
medium heat. Add the onion and bell pepper, cover, and cook until softened,
about 5 minutes. Stir in the flour and cook for 1 minute to remove the raw
taste.

4. Transfer the mixture to a 4- to 6-qt. slow cooker. Add the paprika, green
beans, the remaining 1 3/4 cups stock, and the tomato paste mixture; cover,
and cook on low for 6 to 8 hours.

5. At the end of cooking time, add the browned mushrooms and season with
salt and pepper. Remove the cover and cook on high until the flavors are
blended and the sauce thickens somewhat, about 20 minutes.

6. Just before serving, slowly whisk in the sour cream until well blended.
Serve at once.

From Instapundit.com

Some link love and a slow cooker recipe from Instapundit.com

Glenn Reynolds recipe for Lamb and Guinness Stew is adapted to be lower in fat content from the book, The Gourmet Slow Cooker and he also had this to say:

"So is the Carnival of Recipes, focusing on slow cookers this time. (Here's one of my slow-cooker recipes). But wait, here's another Carnival of the Recipes."


Thank you Glenn.


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Next week the Carnival of the Recipes is going to be at Anywhere but here. The theme is recipes from places you don't live. Submit your post to the next edition of carnival of the recipes using our carnival submission form and make it easy on the host. Past posts and future hosts can be found on our blog carnival index page as well as Shawn Lea's site.

TechnoGypsy Carnival of the Recipes is up

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Carnival of the Recipes is up at TechnoGypsy

You can find it here: Anything Goes Recipes

Trackback

Chicken Recipes did Cajun Chicken.

Chicken Recipes had Chicken with Sourdough-Mushroom Stuffing.

Thai Cooking - The Taste of Thailand presented Thai Red Chicken Curry Recipe

Crockpot Pepper Steak at Slow Cooker Recipes.

Sweet Carrots at World Famous Recipes

German Potato Pancake Recipe at Pancake Recipes

Steak Wraps with Horseradish-Mustard Sauce at Diabetic Recipes

Chocolate Peanut Butter Chip Cookies at Christmas Recipes

Famous Recipes presented CURRIED COCONUT CHICKEN

Next week the Carnival of the Recipes is going to be at Anywhere but here. The theme is recipes from places you don't live. Submit your post to the next edition of carnival of the recipes using our carnival submission form and make it easy on the host. Past posts and future hosts can be found on our blog carnival index page as well as Shawn Lea's site.

From Sunday, February 25, 2007
Slow Cooker Recipes and Crockpot Recipes Carnival of the Recipes
From Saturday, August 04, 2007
It's Too Hot To Cook Slow Cooker Recipes

Slow Cooker Recipes - Crockpot Pepper Steak

Crockpot Pepper Steak

Serves 8

2 lbs lean beef steak or roast
2 green peppers, sliced
1 cup fresh button mushrooms, cut in half, if large or left whole if
small in size
2 onions, sliced
1 cup beef broth
2 tbsp low sodium soy sauce
1 tsp Worcestershire sauce
1/2 tsp ground ginger
1/2 tsp black pepper
2 tbsp oyster flavored sauce, optional
1 tbsp minced garlic
2 tomatoes, sliced into 6ths, optional

Cut the steak into bite sized pieces. Place vegetables in the bottom of the crockpot; place the beef on top of the vegetables. Add the rest of the ingredients over top. Cover and cook on LOW 8-10 hours or HIGH for 4 hours. Add tomatoes just before thickening. When cooked to desired tenderness, thicken with a flour paste or 1tbsp cornstarch mixed with 2 tbsp water, as needed.

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Crockpot Corny Ham & Potato Scallop

Crockpot Corny Ham & Potato Scallop

5 baking potatoes, peeled and cut into 1" cubes
1 1/2 cups cubed cooked ham
1 15 oz can whole kernel corn, drained
1/4 cup green bell pepper -- chopped
2 teaspoons instant minced onion
1 can cheddar cheese soup
1/2 cup milk
3 tablespoons all-purpose flour
In a 3-1/2 to 4 quart crockpot slow cooker, combine potatoes, ham, corn,
pepper and onion; mix well.
In small bowl, combine soup, milk and flour; beat with wire whisk until
smooth.
Pour soup mixture over potato mixture; stir gently to mix.
Cover; cook on low setting for 7 to 9 hours or until potatoes are
tender.
Serves 6





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Crockpot Beef and Broccoli

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Crockpot Beef and Broccoli
Ingredients

3/4 lb. thin beef strips
2 cups fresh broccoli florets
1 pkg. McCormick® brown gravy mix
1 cup water
Directions
Place beef and broccoli in bottom of slow cooker. Mix together
gravy mix and water. Pour over top. Cover and cook on Low for 6 - 8
hours.

Crockpot Beef Taco Bean Soup

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Crockpot Beef Taco Bean Soup

2 lbs. rump roast
1 pk taco seasoning
1 can Mexican style diced tomatoes (15 oz.)
1 small can green chiles
1 can tomato sauce (8 oz)
1 onion - chopped
2 beef bouillon cubes
2 cans red kidney beans, (15 oz. each), rinsed, drained
Shredded cheddar cheese

Cut roast into bite sized chunks. Roll in taco seasoning and add to
crock pot. Then add the tomatoes, chiles, tomato sauce, onion, and
bouillon
cubes.

Cover and cook on LOW 6 hours or until meat is tender.
Add the drained beans and cook until the beans are heated through;
around 30 minutes. Serve topped with cheese, and/or the toppings that you
like.

Crock Pot Rio Grande Pork Chops

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Crock Pot Rio Grande Pork Chops

6 pork rib chops, cut 3/4" thick (about 2-1/2 lb.)
1 can (15 oz.) Mexican style or Tex-Mex style chili beans
1-1/4 cups bottled salsa
1 cup fresh* or frozen whole kernel corn
2 cups hot cooked rice
Chopped fresh cilantro, optional

Trim excess fat from chops. Place chops in the bottom of a 3-1/2 or 4 quart crock pot.

Add chili beans and salsa.

Cover; cook on HIGH heat setting for 2-1/2 hours or on LOW heat setting for 5 hours.

When that step is complete, turn to HIGH heat setting, if necessary. Stir in corn. Cover and
cook 30 minutes longer on HIGH heat setting. Serve over rice. Sprinkle with cilantro, if desired.

For all day cooking: Substitute 8 boneless pork chops for the 6 rib chops. (When cooked this long,
chops with bone may leave bony fragments in the cooked mixture.) Cover and cook on LOW heat
setting for 9-1/2 hours. Turn to HIGH heat setting Stir in corn. Cover and cook 30 minutes longer.
Serve as above.

Makes 6 servings.

*Note: 2 medium ears of fresh corn equal about 1 cup of whole kernel corn.

Crockpot Omelette Casserole

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Crockpot Omelette Casserole

(10 servings)

12 eggs
1 32 oz bag of frozen hashbrown potatoes -- partially thawed
1 lb of bacon cut into small pieces -- fried and drained
1/2 cup diced onions
3/4 lb diced or shredded cheddar cheese
1 cup milk
1/2 tsp dry mustard
salt and pepper to taste
As if you were making lasagne, layer your ingredients as such (bottom to top):

1. potatoes
2. bacon
3. onions
4. cheese
5. potatoes
6. bacon
7. onions
8. cheese

Now, beat the eggs, milk, mustard, salt and pepper together. Pour this over the
whole mixture. Cook on low for ten to twelve hours.

It's Too Hot To Cook

It's Too Hot To Cook - Slow Cooker Recipes Edition of the Carnival of the Recipes

This very special Summer-themed Recipe Carnival provides some absolutely amazing recipes for slow cooking and crockpot cooking.

cehwiedel, the host of last week's Special Diet Edition Carnival, presents Hamburger Soup - New Recipe Posted posted at Kneadle Work.

Our very own Crockpot Recipe specialists here at Slow Cooker Recipes provided us with absolutely yummy amazing slow cooker recipes from our recipe collection by presenting Crockpot Cornish Hens with Cherry Sauce.

Recipes carnival goddess Shawn Lea provided her three favorite crockpot recipes

Crockpot pork roast

Crockpot shrimp creole

and

Crockpot spicy spaghetti

Mama Squirrel at Dewey's Treehouse prprovided some great advice and recipes for keeping cool with Hot Weather Dinner.

Pancake Recipes posted Crockpot Fresh Apple Coffee Cake

Bob Skilnik presents Chili — A State of Mind? « Beer (& More) In Food posted at Beer (& More) In Food.

Famous Blogs submitted Crockpot Cheesy Ham au Gratin

keewee presents Orange-Cranberry Turkey Fettuccine posted at KeeWee's Corner.

Don presents Energy Bars - The Best Homemade Energy Bar Recipes posted at Don's Biggest Loser Blog.

"If you love those little energy bars but are shocked at how much they cost, then try these homemade energy bar recipes. They're fun to make, everyone loves them and they'll give you a boost of energy...oh yeah...they taste better than the store bought ones!"

Smarter Dollar Famous Recipes presents Crock Pot Posole

wee wifey at 2 Fat Leaders provides a recipe for Slow Cooker Lasagna
"Convenient no-cook lasagna noodles take the work out of this traditional favorite adapted for the slow cooker. Because it's so easy to assemble, it's great for workdays as well as weekends."

Recipes Recipe provided Crock Pot Pork Barbecue with Cole Slaw

DeputyHeadmistress presents Recipes posted at The Common Room.

Sally presents “You’d Hogtie Your Own Nana for this Stuff” posted at Living Without Meat.

Diabetic Recipes - Recipes for Diabetic Meals posted Crockpot Baked Chicken Breasts

NerdMom presents A New Recipe posted at Nerd Family.

Thelly at Chicken Recipes provides this lovely Slow Cooked Garlic Chicken

Dawn presents her "Dawn's Too Lazy to Cook Chicken in a Crockpot Recipe" withthis post: Carnival of the Recipes - Crockpot Edition Yum! posted at My Tasty Space.

Famous Recipes provided Slow Cooker Chicken Napoli

Elisson presents an interesting cookie recipe with "BLACK AS THE NIGHT" posted at Blog d'Elisson.

Christmas Recipes, the host of last week's Christmas in July Carnival of the Recipes Carnival submitted an interesting crocpot appetizer recipe called Whiskey Sausage

Riannan at In the Headlights submitted Mystery Solved! - FRENCH ONION SALISBURY STEAK



Ant presents Hawaiian Style Jerky, Experience the Sunshine posted at The Beef Jerky Blog.

Funny Jokes Slow Cooker Caramel Rice Pudding

Brian, who should be congratulated for his New Job cooking in a hotel restaurant, presented us with a recipe for A Boy Named Sous presented Killer Beans.

Recipes for Chicken supplied us with Slow Cooked Curried Chicken

Anne-Marie presents Thai Inspired Brown Rice Salad posted at This Mama Cooks! On a Diet.



Famous Recipes presents Crockpot Shredded Beef Sandwiches

Host Bee presents Spinach Salad with Caramelized Pecans posted at Busy Bee Lifestyle.


The next Carnival of the Recipes will be hosted at TechnoGypsy. The theme will be "Anything Goes."

Submit your recipes via email to recipe dot carnival at gmail dot com, or use the Blog Carnival submit form.

From Sunday, February 25, 2007
Slow Cooker Recipes and Crockpot Recipes Carnival of the Recipes


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It's Too Hot To Cook

It's Too Hot To Cook - Slow Cooker Recipes Edition of the Carnival of the Recipes will be hosted here this week.

Come back next week to find the best recipe collection for slow cooker meals you will ever see.

Better yet, Subscribe for updates and you will always be notified when new recipes are posted.

This very special Summer-themed Carnival of the Recipes is currently under construction and will feature some of the best recipes for slow cooking and crockpot cooking that the Carnival members could produce.




Some Selected Previous Carnival of the Recipes Editions

Christmas in July Carnival of the Recipes at Christmas Recipes
Pancake Recipes Carnival of the Recipes posted at Pancake Recipes
Diabetic Recipes and Easter Recipes Carnival of the Recipes at Diabetic Recipes
April Fool's Recipes Carnival of the Recipes at Famous Blogs
Slow Cooker Recipes and Crockpot Recipes Carnival of the Recipes at Crockpot Recipes
Diabetic Recipes Carnival of the Recipes at Diabetic Recipes
Chicken Recipes Carnival of the Recipes at Chicken Recipes
Carnival of the Recipes at World Famous Recipes
Father’s Day Recipes Carnival of the Recipes at Famous Recipes
Christmas Recipes Carnival of the Recipes at Famous Recipes


From Sunday, February 25, 2007
Slow Cooker Recipes and Crockpot Recipes Carnival of the Recipes

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Crockpot Cornish Hens with Cherry Sauce

Crockpot Cornish Hens with Cherry Sauce

4 Cornish Hens
1 (6 oz) package Stove Top cornbread stuffing
1.5 cups hot water
1/4 cup plus 2 tablespoons margarine or butter
3/4 cup red currant jelly
1/4 cup pitted dried red cherries, coarsely chopped
2 teaspoons fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon ground allspice

Thaw hens if frozen. Place a rack in a slow cooker. In a medium bowl, combine stuffing mix with seasoning packet, water, and 1/4 cup of margarine/butter. Stuff hens and place on rack in slow cooker. In a small saucepan, combine jelly, cherries, remaining butter/margarine, lemon juice, salt and allspice. Cook over low heat, stirring until jelly is melted. Reserve 2/3 cup sauce. Brush remaining sauce on hens in cooker. Cover and cook on low 6-7 hours. Serve whole or cut hens in half with kitchen shears. Spoon reserved sauce over hens at serving time.



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Crockpot French Onion Beef

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Crockpot French Onion Beef

1 1/4 lb Boneless beef round steak; 1/2 to 3/4" thick; cut 6 pc
8 oz Pk fresh mushrooms; sliced
1 lg Onion; slice rings
1 cn Condensed French onion soup
6 1/4 oz Pk 15-minute herb stuffing mix
1/4 c Margarine or butter; melted
4 oz Mozzarella; shredded

Layer half of the beef, mushrooms and onion in 3-1/2 to 4 qt crockpot; repeat layers. Pour soup over ingredients. Cover; cook LOW for 8 to 10 hours or until beef is tender and no longer pink. Before serving, toss stuffing mix and contents of seasoning packet with melted margarine and 1/2 cup liquid from pot. Place stuffing on top of contents in crockpot; cover. Increase heat to high setting. Cook 10 minutes or until stuffing is fluffy. Sprinkle with cheese; cover. Cook until cheese is melted.

Crock Pot Tuscan Pasta

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Crock Pot Tuscan Pasta

1 - 1-1/2 lb. boneless skinless chicken breasts; cut into 1" pieces
1 can (15-1/2 oz.) red kidney beans, rinsed, drained
1 can (15 oz.) tomato sauce
1 can (29 oz.) Italian stewed tomatoes, undrained
1 jar (4-1/2 oz.) sliced mushrooms, drained
1 cup bell pepper, chopped
1/2 cup each chopped onion, chopped celery
1 tbsp. garlic powder, or to taste
1 cup water
1 tsp. dried Italian seasoning
6 oz. uncooked thin spaghetti, broken in half
Directions
Combine all ingredients except spaghetti in crockpot. Cover
and cook on Low 4 - 5 hours. Pre-cook spaghetti for 6 minutes. Add
drained spaghetti to crockpot. Cover and cook on High 20 - 30 minutes
until pasta is tender.

Crockpot Honey Ham and Vegetables

Crockpot Honey Ham and Vegetables
Serving Size : 6

3 pounds Ham -- fully cooked
3 medium Sweet Potatoes -- unpeeled
3 medium Baking Potatoes -- quartered
6 Thin Carrots;peeled -- chunked
1 cup Ginger Ale
-----FOR THE GLAZE-----
1/2 cup Honey
1/4 teaspoon Ground Cinnamon
1/4 teaspoon Ground Cloves
1/2 teaspoon Dry Mustard

Scrub the sweet potatoes, trim. Scrub baking polatoes, quarter.
Peel carrots and slice diagonally in 2" lengths. Place vegetables on
the bottom
of the crockpot, place ham on top and pour ginger ale over all.
Cover and cook on LOW for about 9 hours, or until veggies are tender.
Mix about 2 tablespoons of liquid from the pot with the glaze ingredients
in a buttered measuring cup and pour over ham.
Comtinue cooking on LOW for 1 or 2 hours, basting often.
Slice ham in thin slices, serve with vegetables.

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Crock Pot Carnitas

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Crock Pot Carnitas

2-1/2 lb pork tenderloin
1 lime (juice and zest)
1 orange (juice and zest)
3 cloves of garlic, roughly chopped
2 T of cumin
(Note: I added some cayenne and cinnamon to round off
the second TBSP)
Salt and Pepper to taste
Lime quarters for each serving

Zest and then juice the citrus right in to the crock
pot. Add chopped garlic and cumin and mix well.
Sprinkle tenderloin with salt and pepper and cut it to
fit, if necessary. Cook on low for 8-9 hours. Cut and
remove strings from tenderloin, and shred the meat
with two forks, mixing in whatever liquid there is.
Serve with tortillas, beans, corn, guacamole, shredded
cheese, cilantro, etc. and/or over rice.