Bloody Mary Chicken (crockpot)
4 skinless, boneless chicken breast halves
1 (32 ounce) bottle bloody mary mix
Wash, skin and remove fat from chicken breasts and place in a slow cooker. Pour Bloody Mary mix over the chicken breasts, turn slow cooker to low and cook on low for 8 hours.
Thursday, January 25, 2007
Bloody Mary Chicken
Tuesday, January 2, 2007
BARBEQUED HOT DOGS
BARBEQUED HOT DOGS
Pkg. cocktail hot dogs
1/4 c. mustard
3/4 c. grape jelly
Place mustard and grape jelly into crock pot. Place on high. Put hot dogs in and simmer. Great sauce for sweet and sour meatballs, too.
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