Crockpot Sirloin Tip Roast

Crockpot Sirloin Tip Roast

Ingredients
3 - 4 lb. sirloin tip roast
2 - 3 cloves garlic, quartered
1 tsp. oregano
1/2 tsp. thyme
to taste ground black pepper
1 can (14 oz.) beef broth (low sodium broth OK)
1/2 cup red wine
2 tbsp. onion soup mix

Directions
The night before, make slits in roast and insert garlic clove
quarters in each slit. Sprinkle oregano, thyme and pepper all over.
Cover and refrigerate overnight. The next morning, take roast out of
refrigerator and let come to room temperature for at least 30 minutes.
In a slow cooker, combine beef broth, wine and soup mix. Set
crockpot to High.
Meanwhile, in a skillet, brown roast on all sides. When all
sides are browned, put in crockpot. (Deglaze pan with a little more
beef broth, if necessary. Add to crockpot.) Let roast cook on High
for 1 hour, then cook on Low for 5 - 6 hours. Turn roast over halfway
through cooking.
When done, let roast rest on a platter, covered with foil, for
20 - 30 minutes to let juices redistribute. Transfer roast broth to a
saucepan and thicken with a cornstarch/water mixture to desired
consistency. This makes excellent, flavorful gravy.



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Baked Sweet Potatoes in the Crockpot

Baked Sweet Potatoes in the Crockpot

5 medium sweet potatoes or yams

Wash potatoes. Drain but do NOT dry. Set in the
crockpot. Cover and cook on low for 4 to 6 hours
(depending on size of potatoes).



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Slow Cooker Savory Pea Soup with Sausage

Slow Cooker Savory Pea Soup with Sausage

8 oz. smoked sausage, cut lengthwise into hales, then cut into 1/2" pieces
1 pkg. dried split peas, sorted and rinsed (16 oz)
3 medium carrots, sliced
2 ribs celery, sliced
1 medium onion, chopped
3/4 t. dried marjoram leaves
1 bay leaf
2 cans reduced sodium chicken broth (14.5 oz each)

Heat small skillet over medium heat. Add sausage; cook 5 to 8 minutes or
until browned. Drain well. Combine sausage and remaining ingredients
in slow cooker. Cover and cook on low for 4 to 5 hours or until peas are tender.
Turnoff heat. Remove and discard bay leaf. Cover and let stand 15 minutes to
thicken.

Serves 6


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Crockpot Cranberry Pork Roast

Crockpot Cranberry Pork Roast

2 1/2 - 3 lb boneless rolled pork loin
1/2 tsp salt
1/4 tsp pepper
16 oz can whole berry cranberry sauce
1/4 cup honey
1 tsp fresh grated orange peel
1/8 tsp ground cloves
1/8 tsp ground nutmeg

Place roast in greased crockpot. Sprinkle with salt and pepper. COmbine
the remaining ingredients. Pour over roast. Cover and cook on low 6-8hours.
For extra tenderness, cook an additional 2 hours. Let stand 10 minutes
before slicing.




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