Slow Cooker Caramelized-Onion Pot Roast

Slow Cooker Recipes

Slow Cooker Caramelized-Onion Pot Roast

Prep: 25 min
Start To Finish: 10 hr 25 min

* Makes 12 servings
* Slow Cooker Caramelized-Onion Pot Roast *Let slow cooking speed your way
to dinner! Tender, flavorful pot roast will be ready when you are. Just add
sides, and dinner is served.*
**
1beef boneless chuck roast, 4 pounds 1tablespoon olive or vegetable
oil 1teaspoon
salt 1/2teaspoon pepper 6medium onions, sliced 1 1/2cups beef broth 3/4cup
regular or nonalcoholic beer 2tablespoons packed brown sugar 3tablespoons
Dijon mustard 2tablespoons cider vinegar
* 1 .* Trim excess fat from beef. Heat oil in 10-inch skillet over
medium-high heat. Cook beef in oil about 10 minutes, turning occasionally,
until brown on all sides. Sprinkle with salt and pepper. * 2 .* Place
onions in 3 1/2- to 6-quart slow cooker. Place beef on onions. * 3 .* Mix
remaining ingredients; pour over beef and onions. Cover and cook on low heat
setting 8 to 10 hours or until beef is tender. * 4 .* Remove beef and
onions from cooker, using slotted spoon. Cut beef into slices. Skim fat from
beef juices in cooker if desired. Serve beef with juices.

*Note:* This slow cooker recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.


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