Slow Cooker Recipes - Crock pot Hungarian Goulash - Low Carb

Crockpot Hungarian Goulash Low Carb
Yield: 6 servings

2 pounds round steaks, cut in 1/2-inch cubes
1 cup onion, chopped
1 clove garlic, minced
2 tablespoons flour
1 teaspoon salt
1/2 teaspoon pepper
1 1/2 teaspoons paprika
1/4 teaspoon dried thyme, crushed
1 (14 1/2 ounce) can tomatoes
1 cup sour cream

Put steak cubes, onion, garlic in crock pot. Stir in flour and mix to coat
steak cubes. Add all remaining ingredients except sour cream.
Stir well. Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5
hours, stirring occasionally. Add sour cream 30 minutes before serving, and
stir in thoroughly.

Per Serving: 304 Cal (42% from Fat, 49% from Protein, 9% from Carb);36 gm Protein; 14 g Tot Fat; 7 g Carb; 1 g Fiber; 59 mg Calcium; 4 mg Iron; 493 mg Sodium; 103 mg Cholesterol


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Slow Cooker Recipes - Crockpot Black Bean Chili

Crockpot Black Bean Chili

Yield: 4 Servings

16 oz black beans, Dried, Rinsed And Picked Over
4 c water, Boiling
1 lg Onion, chopped
1 Green bell pepper, cut into 1" Squares
1 Red bell pepper, cut into 1" Squares
1 1/2 T Chili powder
1 1/2 T cumin, Ground
1/4 t Seasoned salt
3 Garlic cloves, minced
1/2 t Liquid smoke hickory Seasoning
1 6 cn tomato paste
6 lg Plum tomatoes, chopped, or 1 28 cn Italian Peeled Tomatoes
-Drained And Chopped

In a 3 1/2-quart electric slow cooker, mix together the beans,water, onion,
green and red bell peppers, chili powder, cumin,
seasoned salt, garlic, and liquid smoke.
Cover and cook on the low heat setting 6 to 9 hours, or until the beans are tender. Stir in the tomato paste and tomatoes.


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Slow Cooker Recipes - Spicy Soup (Crockpot or Stove Top)

Spicy Soup (Crockpot or Stove Top)

Ingredients


1 lb. ground beef
4-5 medium carrots, scraped and cubed
4 cups potatoes, peeled and cubed
1 small onion, chopped
3 cans (8 oz. each) tomato sauce
4 cups water
2 tsp. salt
1-1/2 tsp. pepper
1/2 - 1 tsp. hot pepper sauce

Directions

Crockpot: Put hamburger in crock, place in microwave and cook on 100%
for about 4 minutes. Take crock out and mash hamburger with potato
masher (old fashioned kind, not the newer round kind); put back in
microwave and nuke for another 4 minutes, take out and repeat mashing
process; return to microwave for another 2 minutes. Use hamburger
that is 90% lean so there was no fat to drain off. Put crock into
crockpot. Add carrots and potatoes. Put some water from 4 cups in
blender and put onion in; chop it up; pour into crockpot. Pour in
tomato sauce; use some of remaining 4 cups water to rinse out cans and
pour into soup. Add salt, pepper, and hot pepper sauce (Louisiana Hot
Sauce® works well). Stir well. Turn crockpot on High and cook for
about 3 hours. Reduce setting to Low and cook for another 5 hours.
Stir soup often. Great with cornbread
Top of Stove: In a Dutch oven or large kettle, brown ground beef.
Drain. Add potatoes, carrots, onion and tomato sauce. Stir in water,
salt, pepper and pepper sauce; bring to a boil. Reduce heat and
simmer for 1 hour. (You can let it cook more than 1 hour) until
potatoes are tender and soup has thickened.
Makes 6-8 servings -- 2 quarts.




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Crock Pot Hungarian Goulash

Crock Pot Hungarian Goulash

2 lbs round steaks, cut in 1/2" cubes
1 cup onion, chopped
1 clove garlic, minced
2 tbs flour
1 tsp salt
1/2 tsp pepper
1 1/2 tsp paprika
1/4 tsp dried thyme, crushed
1(14 1/2 oz) can tomatoes
1 cup sour cream

Put steak cubes, onions, garlic in crockpot. Stir in flour and mix to
coat steak cubes. Add all remaining ingriedients except sour cream.
Stir well. COver and cook on low 8 to 10 hours or on high for 4 to 5
hours, stirring occasionally. Add sour cream 30min before, stirring
occasionally.



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Slow Cooker Recipes - Chinese Crockpot Dinner

Chinese Crockpot Dinner

1 1/2 lb. pork steak (cut into 1/2" strips)
1 lg. onion, sliced
1 sm. green pepper, sliced
8 oz. sliced fresh mushrooms
1 (8 oz.) can tomato sauce
4 carrots, sliced
3 tbsp. brown sugar
1 1/2 tbsp. vinegar
1 1/2 tsp. salt
2 tsp. Worcestershire sauce

Brown pork strips in small amount of oil in skillet. Remove excess
fat. Place all ingredients with pork in crockpot and cook on low 6-8
hours. Serve with hot rice.


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Slow Cooker Recipes - Chili Cheese Taco Dip (Crockpot)

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Chili Cheese Taco Dip (Crockpot)

1 lb hamburger
1 can chili(no beans)
1 lb mild mexican cheese, cubed

Brown hamburger, drain and place in crockpot or slow cooker.

Add cheese and chili.

Cover and cook on low until cheese is melted, about 1 to 1 1/2 hours, stirring occasionally to blend ingriendients.

Serve with warm tortilla chips.

Crock Pot Chow Mein

Crock Pot Chow Mein


Ingredients

a.. 4 oz.can mushrooms
b.. 1(16oz.)canChinese vegetables
c.. 1 1/2 lbs.cubed round steak
d.. 2 tbsp.cornstarch and 2 tbsp.water
e.. 4 ribs celery
f.. 2 medium onions
g.. 1 c. hot water
h.. 3 bouillion cubes
i.. 3 tbsp.soy sauce
j.. 2 tsp.worchestershire sauce


Directions

Combine all ingredients but Chinese vegetables,cornstarch and 2 tbsp.water.
Cook on low for 8 to 10 hours. One hour before serving,add Chinese vegetables and
cornstarch mixed with 2 tbsp.water.
Serve with rice or Chinese noodles.

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Slow Cooker Recipes - Ravioli Crockpot Casserole

Ravioli Crockpot Casserole
Ingredients


1-1/2 lb. ground beef
1 medium onion, chopped
1 clove garlic, minced or 1/8 tsp. garlic powder
2 cans (8 oz. each) tomato sauce
1 can (14 oz.) stewed tomatoes
1 tsp. each dried crushed oregano, Italian seasoning
to taste salt and pepper
1 pkg. (10 oz.) frozen chopped spinach, thawed
1 pkg. (16 oz.) bowtie pasta, cooked and drained
1.2 cup grated parmesan
1-1/2 cups shredded mozzarella cheese
Directions
In a large skillet over medium-high heat, brown ground beef,
onions and garlic. Cook until oniojn becomes clear and soft,
approximately 20 minutes. Drain excess fat. Transfer meat mixture to
crockpot. Add tomatoes, tomato sauce, oregano, Italian seasoning,
salt and pepper, stirring to break up stewed tomatoes. Cover and cook
on Low for 7 - 8 hours or on High for 3-1/2 - 4 hours. During last 30
minutes of cooking, turn on High (if using Low). Stir in cooked
pasta, spinach and cheese. Serve immediately when mozzarella is melted.
Makes 6 servings.




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Crockpot Cider Pork Stew

Slow Cooker Recipes

Crockpot Cider Pork Stew

2 lb boneless pork, cubed
3 tbs flour
1 tsp salt
1/4 tsp dried thyme
1/4 tsp pepper
6 carrots, sliced
4 potatoes, quarters
2 onions, sliced
1 apple, chopped
2 cups apple cider
1 tbs vinegar
1/2 cup cold water
1/4 cup flour

Cube boneless pork, slice onions and carrots, quarter potatoes and
chop apple. Combine 3 tbs flour, salt, thyme and pepper, toss with
meat. Put carrots, potatoes, onions and apple in cooker. Top with
meat cubes. Combine apple cider and vinegar, pour over meat. Cover
cook on low for 10-12 hours. Turn cooker on high. Blend 1/4 cup
flour and 1/2 cup cold water, blend well. Stir liquid into
crockpot. Cover, cook 15min or until thickened. Season to taste.


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Crock Pot Grandma's Bean Soup

Crock Pot Grandma's Bean Soup

1/2 lb. bacon, diced
10 cups chicken broth
3 cans (14. oz. ea.) Great Northern beans, rinsed and drained
1 can (15 oz.) diced tomatoes, undrained
1 large onion, diced
1 pkg. (10 oz.) frozen diced carrots, drained OR
1-1/4 cup raw carrots, peeled and diced
2 tsp. (2 cloves) minced garlic
1 fresh rosemary sprig or 1 tsp. dried rosemary, chopped
1 tsp. ground black pepper

Sauté bacon in a skillet until crisp. Drain and add bacon bits to crock pot/slow cooker.

Add all the remaining ingredients; cover and cook on LOW heat setting for 8 hours.

Remove rosemary sprig and discard, before serving.

Served with toasted Italian garlic bread.

Yield: 8 to 10 servings.


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Ravioli Crockpot Casserole

Ravioli Crockpot Casserole
Ingredients


1-1/2 lb. ground beef
1 medium onion, chopped
1 clove garlic, minced or 1/8 tsp. garlic powder
2 cans (8 oz. each) cans tomato sauce
1 can (14 oz.) stewed tomatoes
1 tsp. each dried crushed oregano, Italian seasoning
to taste each salt and pepper
1 pkg. (10 oz.) frozen chopped spinach, thawed
1 pkg. (16 oz.) bowtie pasta, cooked and drained
1/2 cup grated parmesan cheese
1-1/2 cups shredded mozzarella cheese
Directions
In a large skillet over medium-high heat, brown ground beef,
onion and garlic. Cook until onion becomes clear and soft,
approximately 20 minutes.
Drain excess fat. Transfer meat mixture to crockpot. Add tomatoes,
tomato sauce, oregano, Italian seasoning, salt and pepper, stirring to
break up stewed tomatoes. Cover and cook on Low for 7 - 8 hours or on
High for 3-1/2 - 4 hours. During the last 30 minutes cooking, turn on
High if on :ow. Stir in cooked pasta,
spinach and cheese. Serve immediately when mozzarella cheese is melted.
Makes 6 servings.



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Slow Cooker Recipes - Crockpot Hot & Spicy Sloppy Joes

Crockpot Hot & Spicy Sloppy Joes
Yield: 8 servings

1 1/2 lb Ground beef
1 lg Onion; chopped
1 cl Garlic; minced
1/2 c Spicy V8 juice
1/2 c Tomato sauce
1/2 c Water
1 tb Brown sugar
2 tb Jalapeno peppers; chopped
3 ts Chili powder
1 ts Louisiana hot sauce
2 Bay leaves
1/2 ts Oregano; dried*
Salt and pepper to taste
8 Hamburger buns
Shredded Mozzarella or
-Jack cheese

In a large skillet cook ground beef, onion, and garlic until meat is
brown and onion is translucent. Drain off fat.

Meanwhile, in a 4 quart crockpot or slow cooker combine V8 juice,
tomato sauce, water, brown sugar, jalapeno peppers, chili powder
hot sauce, bay leaves and oregano. Stir in meat mixture. Cover;
cook on low heat setting for 8 hours or high heat setting for 4
hours. Toast buns; spoon meat mixture over buns and sprinkle with
cheese.

* Add or substitute basil, marjoram, thyme or other herbs as
desired.




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Crock Pot Beef and Au Jus

Crock Pot Beef and Au Jus

Sometimes I also add cubed potatoes and baby carrots
to the crock pot to make a terrific meal with leftovers.

1 boneless beef rump roast (3 pounds), cut in half
1 large onion, sliced
3/4 cup reduced sodium beef broth
1 envelope (1 oz.) au jus gravy mix
2 garlic cloves, halved
1/4 tsp. ground balck pepper

In a large nonstick skillet coated with nonstick cooking spray, brown meat on all sides
over medium high heat. Place onions in a 5 quart crock pot. Top with meat.

Combine the broth, gravy mix, garlic and pepper; pour over meat.

Cover and cook on LOW heat setting for 6 to 7 hours or until meat and onion are tender.

Remove meat to a cutting board. Let stand for 10 minutes. Thinly slice meat and return to the crock pot.

Serve with pan juices and onion.

Yield: 10 servings.

Nutritional Information:
Per serving (3oz. cooked beef with 1/4 cup pan juices) = 188 calories, 7 g fat (2 g sat fat),
82 mg cholesterol, 471 mg sodium, 3 g carbohydrate, trace fiber, 28 g protein.

Diabetic Exchanges: 3 lean meat.



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Crock Pot Stuffed Flank Steak

Pancake Day is coming soon. Be sure to select a few good

Pancake Recipes

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Crock Pot Stuffed Flank Steak

1 pkg. (8 oz.) crushed corn bread stuffing
1 cup chopped onion
1 cup chopped celery
1/4 cup minced fresh parsley
2 eggs
1-1/4 cups beef broth
1/3 cup butter or margarine, melted
1/2 tsp. seasoned salt
1/2 tsp. grouond black pepper
1-1/2 lb. flank steak, pound to 1/2" thickness

In a large bowl, combine stuffing, onion, celery and parsley.

In a small bowl, beat the eggs; stir in broth and butter. Pour over stuffing mixture. Sprinkle with
seasoned salt and pepper; stir well.

Pound steak to 1/2 inch thickness. Spread 1-1/2 cups stuffing mixture over steak. Roll up, starting
with a short side; tie with string. Place in a 5 quart crock pot.

Remaining stuffing can be wrapped tightly in foil and placed over the rolled steak.

Cover and cook on LOW heat setting for 6 to 8 hours or until a meat thermometer inserted in stuffing
reads 165°. Remove string before slicing.

Yield: 6 servings.

Note: No liquid is added to the crock pot. The moisture comes from the meat.

CROCKPOT SQUASH AND PORK CHOPS

CROCKPOT SQUASH AND PORK CHOPS
6 thick pork chops
2 medium acorn squash
3/4 teaspoon salt
2 tablespoons margarine, melted
3/4 cup brown sugar
3/4 teaspoon Kitchen Bouquet or browning sauce
1 tablespoon orange juice
1/2 teaspoon orange peel, grated
Trim excess fat from pork chops. Cut each squash into 4 or 5
crossways
slices; remove seeds. Arrange 3 chops on bottom of crockpot. Place
all
squash slices on top; then another layer of three remaining chops.
Combine
salt, butter, sugar, bouquet sauce, orange juice and orange peel.
Spoon over
chops. Cover and cook on low 6-8 hours or until done. Serve one or
two
slices of squash with each pork chop
Serving Size : 6


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Wild Rice Casserole (crockpot)

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Wild Rice Casserole (crockpot)

1 1/2 cups uncooked long-grained rice
1/2 cup uncooked wild rice
1 envelope dry onion soup mix
1 tablespoon snipped parsley (optional)
4 cups water
1 bunch chopped green onions
8 ounces sliced fresh or canned mushrooms
1/4 cup melted butter

Combine all ingredients. Pour into your lightly greased crockpot.

Cover, cook on high for 2 1/2 hours, stirring occasionally.


Per Serving (excluding unknown items): 411 Calories; 46g Fat (98.2% calories from fat); 1g Protein; 1g Carbohydrate; trace Dietary Fiber; 124mg Cholesterol; 499mg Sodium. Exchanges: 0 Vegetable; 9 Fat.

Crock Pot Party Mix

Crock Pot Party Mix

4 cups Wheat Chex dry cereal
4 cups Cheerios dry cereal
3 cups pretzel sticks
1 can (12 oz.) salted peanuts
1/4 cup butter or stick margarine, melted
2 to 3 tablespoons grated Parmesan cheese
1 teaspoon celery salt
1/2 to 3/4 teaspoon seasoned salt ( i.e., Lawry's or McCormick)

In a 5 quart crock pot/slow cooker, combine cereals, pretzels and peanuts.

Combine melted butter, Parmesan cheese, celery salt and seasoned salt; drizzle
over cereal mixture and mix well.

Cover and cook on LOW heat setting for up to 3 hours, stirring every 30 minutes.

Serve warm or at room temperature.

Yield: about 3 quarts.


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Crockpot Pork Chops with Mushroom Sauce

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Crockpot Pork Chops with Mushroom Sauce

Ingredients

1 lb. pork chops
2 tsp. salt
1/4 tsp. pepper
1/8 tsp. sage
1 can cream of mushroom soup
1 tbsp. dried onion flakes
Directions
Trim excess fat from chops and useto grease a large skillet.
Overhigh heat, brown each pork chop lightly on both sides. Salt and
pepper each as it finishes and place in crockpot. Add sage, then
undiluted soup and onion flakes into the still-hot skillet. Scrape
pan juices and turn them into crockpot. Cover and cook on Low for 6 -
8 hours.
Makes 4 servings.

Pancakes

Slow Cooker Recipes Slow Cooker Pork

Slow Cooker Pork

3 pounds pork shoulder
2 (1 oz) packages taco seasoning mix
chili powder to taste
crushed red pepper to taste

Place pork shoulder in a slow cooker with taco seasoning. If desired, add chili powder and/or red pepper flakes.

Add water until meat is covered. Place lid on pot and cook on low for 8 hours. Remove pork shoulder from pot and shred.

Serve with warm tortillas and your choice of garnishes, such as: lettuce, grated cheese, chopped onions, guacamole, salsa, sour cream, and olives.

Calories: 195; Fat: 10.1g; Cholesterol: 67mg; Sodium: 565mg; Carbs: 4.7g; Fiber: 0g; Protein: 18.9g.

Per Serving (excluding unknown items): 322 Calories; 23g Fat (66.1% calories from fat); 22g Protein; 4g Carbohydrate; trace Dietary Fiber; 91mg Cholesterol; 549mg Sodium. Exchanges: 3 Lean Meat; 3 Fat; 1/2 Other Carbohydrates.

Chicken Breast Recipes



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Hungarian Goulash for the Slow Cooker of Crockpot

Goulash, Hungarian (crockpot)

Hungarian Goulash

Slow Cooker Recipes

2 pounds round steaks - cubed
1 cup chopped onion
1 clove minced garlic
2 tablespoons flour
1 teaspoon salt
1/2 teaspoon pepper
1 1/2 teaspoons paprika
1/4 teaspoon crushed dried thyme
1 (14.5 oz) can tomatoes
1 cup sour cream

Put steak cubes, onion, garlic in crockpot. Stir in flour and mix to coat steak cubes.

Add all remaining ingredients except sour cream. Stir well. Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours, stirring occasionally.

Add sour cream 30 minutes before serving, and stir in thoroughly.

Calories=373.3; protein=35.54 g; total fat=20.96 g; carbohydrate=9.56 g; dietary fiber=1.44 g; calcium=79.5 mg; iron=3.88 mg; sodium=591.6 mg.

Per Serving (excluding unknown items): 118 Calories; 8g Fat (61.4% calories from fat); 2g Protein; 9g Carbohydrate; 1g Dietary Fiber; 17mg Cholesterol; 383mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Non-Fat Milk; 1 1/2 Fat.


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Crockpot Savory Cabbage Rolls

Slow Cooker Recipes - Savory Cabbage Rolls

1 small head of cabbage
1 lb ground beef
3/4 cup chopped onion
One 15 oz. can of tomato sauce
1/2 cup cooked instant rice
1 tsp. salt
1/8 tsp pepper
2 T brown sugar
2 T cider vinegar

Cut core from cabbage, rinse, In medium glass bowl heat covered with
plastic wrap on high power for 4-5 mins. Remove 8 leaves. ( reserve
rest for whatever)
Into glass bowl crumble ground beef and onions stir, Heat 3 1/2- 4 1/2
mins on high.
until browned stirring once drain fat. Stir in 1/2 tomato sauce, rice,
salt, pepper. Place
stuffing on each leaf and roll folding edges. Arrange seam side down
in square 8x8 baking dish. Mix remaining tomato sauce with brown sugar
and vinegar . Heat covered 6- 10 mins.Let stand covered 5 mins. Crock
pot can be used 6-8 hrs. low. Enjoy

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Slow Cooker Recipes - Family Swiss Steak (crockpot)

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Family Swiss Steak (crockpot) - 6 net carbs

2 tablespoons unbleached all-purpose flour
1/2 teaspoon crushed dried thyme
1/4 teaspoon sweet paprika
1 1/2 pounds boneless beef round steak - cut 1 inch thick
1 tablespoon Worcestershire sauce
canola oil cooking spray
1 large garlic clove - peeled and thinly sliced
2 medium thinly sliced celery ribs
2 medium onions - peeled and thinly sliced
4 medium thinly sliced plum tomatoes
1/2 cup reduced-sodium canned beef broth

In a small bowl, combine flour, thyme, and paprika. Brush steak pieces with Worcestershire sauce. Dredge in flour mixture.

Lightly coat a nonstick skillet with cooking spray. Place on stove over medium-high heat. Add steak pieces and brown on both sides, about 5 minutes per side.

Transfer steak pieces to a 3-quart (3-liter) or larger crockery slow cook. Top with garlic slices, celery, onions, and tomatoes.

Pour beef broth over the top. Do not stir. Cover and cook on low for 8 to 10 hours or on high for 4 to 5 hours.

To serve, transfer steak pieces and vegetables to a heated serving platter. Spoon any pan juices over the top and serve at once.

191calories, 28g protein, 4g total fat, 8g carbohydrates, 2g dietary fiber, 71mg cholesterol, 102mg sodium.

Crockpot Cola Roast

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Crockpot Cola Roast

3 lb beef roast
1 envelope dry onion soup mix
2 cans cola - DO NOT USE DIET

Place roast in a greased crockpot. Sprinkle with soup mix. Pour soda over
all. Coer and cook on low heat for 7-8 hours.

Crockpot Burritos

Crockpot Burritos

1 lb hamburger, browned and drained
2 cans (16 oz each) refried beans
1 envelope taco seasoning
1 can tomato sauce
1/2 cup water

tortillas
tomatoes, shredded cheese, lettuce, salsa, green onions, guacamole for
toppings

COmbine all ingredients except tortilla and toppings in greased crock pot.
Cover and cook on low for 6-10 hours. Spread hot bean mixture on tortillas.
FIll with favorits toppings. FOld and enjoy.


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Crockpot Caramel Rice Pudding

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Crockpot Caramel Rice Pudding

3 cups cooked white rice
1/2 cup raisins
1 tsp. vanilla
14 oz. can sweetened condensed milk
12 oz. can evaporated milk
2 Tbsp. sugar
1/4 tsp. salt
1/2 tsp. ground cinnamon
Spray inside of 3 quart crockpot with nonstick cooking spray. Combine
all ingredients in crockpot. Cover and cook on low for 3-4 hrs or until
liquid is absorbed and mixture is thickened. Stir well. Serve warm.
Serves 8.

Slow Cooker Recipes - Crockpot Pork Chops and Mushrooms

Crockpot Pork Chops and Mushrooms

4 boneless pork chops
2 med onion sliced
1 can sliced mushrooms, drained
1 envelope dry onion soup mix
1/2 cup water
1 can cream of mushroom soup

Place meat in a greased crock pot. Top with onions and mushrooms. In a
separate bowl, combine remaining ingredients. Pour over pork chops. Cover and
cook on low 6-8 hours.




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Crockpot Cranberry Pork Roast

Crockpot Cranberry Pork Roast

2 1/2 - 3 lb boneless rolled pork loin
1/2 tsp salt
1/4 tsp pepper
16 oz can whole berry cranberry sauce
1/4 cup honey
1 tsp fresh grated orange peel
1/8 tsp ground cloves
1/8 tsp ground nutmeg

Place roast in greased crockpot. Sprinkle with salt and pepper. COmbine
the remaining ingredients. Pour over roast. Cover and cook on low 6-8hours.
For extra tenderness, cook an additional 2 hours. Let stand 10 minutes
before slicing.

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Crockpot Shredded Pork Burritos

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Crockpot Shredded Pork Burritos

3 1/2 lb boneless pork loin roast
1 tsp salt
1/2 tsp pepper
1 1/2 minced garlic
1 cup water

Place roast in greased crock pot. Sprinkle with salt, pepper,and minced
garlic. Add water. Cover and cook on low 8-9 hours. Remove pork from crock
pot and discard liquid. Shred meat with 2 forks and use as burrito filling.

Place pork in tortillas and desired toppings.

Slow Cooker Recipes - Crockpot easy granola apple crisp

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Slow Cooker Recipes

Crockpot easy granola apple crisp

2 cans apple pie filling
2 1/2 cups granola cereal
1 1/2 tsp cinnamon
1/3 cup sugar
1/3 cup melted butter

Place pie filling in bottom of a greased crock pot. In the order listed,
sprinkle remaining ingredients over the pie filling. Cover and cook on low 3
hours. Serve warm with whipped topping or ice cream.

Crock Pot Beef Barley, Veggie Soup

Crock Pot Beef Barley, Veggie Soup

Nonstick cooking spray
12 ounces boneless beef chuck, cut into 1/2 inch cubes
4 cups V-8 juice or tomato juice
1 can (10-1/2 oz.) condensed French onion soup, undiluted
1 can (14-1/2 oz.) diced tomatoes, undrained
1 cup carrots, finely diced
1/2 cup fresh or frozen peas
2 small celery ribs, diced
1/2 cup medium pearl barley
1 tsp. dried thyme or oregano leaves, crushed
Salt and ground black pepper, to taste

1. Coat a large skillet with cooking spray. Heat over medium heat. Sauté the meat until brown;
drain off fat.

2. In a 3-1/2 or 4-1/2 quart crock pot/slow cooker combine the meat and remaining ingredients,
except salt and pepper.

3. Cover and cook on LOW heat setting for 7 to 8 hours or on HIGh heat setting for 3-1/2 to 4 hours.
Season to taste with salt and grouond black pepper.

Makes 4 main-dish servings (about 6 cups).

Nutrition Information:
Per serving = calories 252, total fat 5 g, sat fat 1 g, cholesterol 52 mg,
sodium 684 mg, carbs 29 g, fiber 5 g, protein 22 g, vitamin C 7%,
calcium 4%, iron 18%.

Chicken Breast Recipes


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Famous Recipes

Slow Cooker Recipes - Slow Cooker Barbeque Recipe

Slow Cooker Barbeque Recipe

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Slow Cooker Barbeque

Serve on sub rolls."



Slow Cooker Recipes INGREDIENTS:

1 (3 pound) boneless chuck roast
1 teaspoon garlic powder
1 teaspoon onion powder
salt and pepper to taste
1 (18 ounce) bottle barbeque sauce


Slow Cooker Recipes DIRECTIONS:

Place roast into slow cooker. Sprinkle with garlic powder and onion powder, and season with salt and pepper. Pour barbeque sauce over meat. Cook on Low for 6 to 8 hours.

Remove meat from slow cooker, shred, and return to slow cooker. Cook for 1 more hour. Serve hot.

Crockpot Beef with Mushrooms

Crockpot Beef with Mushrooms

1/2 cup flour
1 tsp. each salt, Worcestershire® sauce
1/8 tsp. pepper
4 lb. beef sirloin tips
1/2 cup chopped shallot
1/2 lb. mushrooms, sliced
1 can beef broth
2 tsp. tomato paste
1/4 cup dry red wine
3 tbsp. flour
1 pkg. buttered noodles
Directions
Combine 1/2 cup flour with salt and pepper; toss with beef
cubes to coat thoroughly. Place in crockpot. Add shallots and
mushrooms. Combine beef broth, Worcestershire sauce and tomato
paste. Pour over beef and vegetables; stir well. Cover and cook on
Low for 8 - 12 hours or High for 4 - 6 hours. One hour before
serving, turn to High setting (if using Low). Make a smooth paste of
red wine and 3 tbsp. flour; stir into crockpot, mixing well. Cover
and cook until thickened. Serve over hot buttered noodles.


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Slow Cooker Curry Cauliflower Soup

Slow Cooker Curry Cauliflower Soup - 12.6 net carbs

1 pound cauliflower florets
1 3/4 pounds canned diced tomatoes, undrained
14 ounces chopped vegetable or beef stock
1 chopped onion
1/2 teaspoon garlic powder
2 teaspoons curry powder
1/8 teaspoon ground cumin

Combine first 5 ingredients in crockpot on low heat. Cover and cook about 7 hours, or until cauliflower is tender.

cauliflower soup

Increase heat to high. Stir in remaining ingredients and salt and pepper to taste. Cover and cook another 30 minutes. Serve hot or cold.

This recipe serves 4 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 4. only.

Calories: 90, fat: 1.3g, cholesterol: 0mg, protein: 4.8g, carbohydrates: 18.6g, fiber: 6.0g, sugar: 9.0g, sodium: 427mg.

Per Serving (excluding unknown items): 15 Calories; trace Fat (10.8% calories from fat); 1g Protein; 3g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 2mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fat.


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Crock Pot Spaghetti Sauce

Crock Pot Spaghetti Sauce

1 lb. lean ground beef
4 cans (14-1/2 oz. ea.) diced tomatoes, undrained
6 cans (6 oz. ea.) tomato paste
1 cup beef broth
1/4 cup packed brown sugar
3 TB minced fresh marjoram or 1 TB dried marjoram
2 TB garlic powder
2 TB minced fresh basil or 2 tsp. dried basil
2 TB minced fresh oregano or 2 tsp. dried oregano
2 TB minced fresh parsley
1 tsp. salt
1 bay leaf

Hot cooked spaghetti

In a large skillet, sauté beef over medium heat until no longer pink; drain.

Transfer to a 5 quart crock pot/slow cooker. Stir in the tomatoes, tomato paste,
broth, brown sugar and seasonings; mix well.

Cover and cook on LOW heat setting for 6 to 8 hours or until bubbly. Discard bay leaf.

Serve over hot cooked spaghetti.

Yield: 12 to 14 servings.


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Crock Pot Citrus Turkey Roast

Crock Pot Citrus Turkey Roast

1 (3 lb.) frozen boneless turkey roast, thawed cut in half
1 TB garlic powder
1 TB paprika
1 TB olive oil
2 tsp. Worcestershire sauce
1/2 tsp. salt
1/2 tsp. ground black pepper
8 garlic cloves, peeled
1 cup chicken broth, divided
1/4 cup water
1/4 cup white wine or additional chicken broth
1/4 cup orange juice
1 TB lemon juice
2 TB cornstarch

Combine the garlic powder, paprika, oil, Worcestershire sauce, salt and pepper;
rub over turkey.

Place in a 5 quart crock pot/slow cooker.

Add the garlic, 1/2 cup broth, water, wine or additional broth, orange juice and
lemon juice.

Cover and cook on LOW heat setting for 5 to 6 hours or until a meat thermometer
reads 170° F.

Remove turkey and keep warm. Discard garlic cloves.

For gravy, combine cornstarch and remaining broth until smooth; stir into cooking juices.

Cover and cook on high for 15 minutes or until thickened. Slice turkey; serve with gravy.

Yield: 12 servings.



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Crockpot Apple Pudding

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Crockpot Apple Pudding
14 slices zwieback, finely crushed
1/2 cup melted butter
1/2 cup brown sugar, packed
1 teaspoon cinnamon
16 ounce can applesauce
1/2 cup chilled whipping cream

Combine zwieback crumbs with melted butter, sugar and cinnamon. Spoon
applesauce into 1 quart soufflé or baking dish. Top with crumb
mixture. Place baking dish in slow cooker. Cover pot and cook on low
for 3 to 4 hours. Serve warm or chilled. Whip cream; spoon onto
pudding. Serves 5.

Crockpot Corn Stuffed Pork Chops

Slow Cooker Recipes

Crockpot Corn Stuffed Pork Chops
6 Pork chops
2 tablespoons Minced green pepper
7 ounces Whole kernel corn undrained
1 teaspoon Salt
1/2 teaspoon Sage
1 cup Soft bread crumbs
1 tablespoon Instant minced onion
.
Have the butcher cut a pocket or with a sharp knife cut a horizontal
slit in the side of each chop forming a pocket for stuffing. Mix
undrained corn, bread crumbs, onion, pepper, salt, and sage. Spoon
corn mixture into the
slits. Close with toothpicks or small skewers. Place on a metal rack
or trivet in crock-pot. Cover and cook on low for 6 to 8 hours.
Especially good with fruit salad and lemon- buttered broccoli.
Makes 5 to 6 servings.



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Crockpot Cider Pork Stew

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Crockpot Cider Pork Stew
2 pounds Pork
3 tablespoons Flour
1 teaspoon Salt
1/4 teaspoon Dried thyme
1/4 teaspoon Pepper
6 Carrots
4 Potatoes
2 Onions
1 Apple
2 cups Apple cider
1 tablespoon Vinegar
1/2 cup Cold water
1/4 cup Flour
.
Cube boneless pork, slice onion and carrot, quarter potato, chop
apple. Combine 3 tbls flour, salt, thyme and pepper, toss with meat.
Put carrots, potatoes, onion and apple in cooker. Top with meat cubes.
Combine apple cider and vinegar, pour over meat. Cover, cook on low
for 10-12 hours. Turn cooker to high. Blend 1/4 cup flour and 1/2 cup
cold water, blend well. Stir into liquid in crockpot. Cover, cook 15
minutes or until thickened. Season to taste.
>From Better Homes & Gardens: Crockery Cooking
Servings: 8

Crockpot Caramel Rice Pudding

Crockpot Caramel Rice Pudding
3 cups cooked white rice
1/2 cup raisins
2 tsp. vanilla extract
1 can (14 ounces) sweetened condensed milk
1 can (12 ounces) evaporated milk
1 tbsp. sugar
1 tsp. ground cinnamon.

Prepare the inside of 2- to 3 1/2-quart slow cooker with cooking
spray. Mix all ingredients except sugar and cinnamon in the cooker.
Cover and cook on low-heat setting 3 to 4 hours, or until liquid is
absorbed. Stir pudding before serving. Sprinkle pudding with sugar and
cinnamon. Serve warm.

Makes 8 servings.


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Crockpot Bread Pudding

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Crockpot Bread Pudding
3/4 cup brown sugar
6 slices white bread
1/2 cups raisins
nutmeg
4 eggs
1 quart milk
1-1/2 teaspoons vanilla
1/2 teaspoon lemon extract

Sprinkle brown sugar into bottom of medium sized slow cooker. Butter 6
slices of white bread and then cut the bread into cubes. Spread these
over the sugar. Sprinkle raisins over bread. In a bowl, beat 4 eggs
until they are frothy. Stir in 1 quart milk, 1-1/2 teaspoons vanilla
and 1/2 teaspoon lemon extract. Pour this mixture over bread in the
cooker. Sprinkle with nutmeg. Do not stir the mixture. Cover an turn
on high. Let the pudding cook for 2 hours. The brown sugar will form a
caramel sauce on the bottom. When the pudding is done, spoon it into
dishes and serve plain or with cream.

Crockpot Acorn Squash

Crockpot Acorn Squash

3 acorn squash, cut in half and seeded
2 teaspoons salt
1/2 teaspoon pepper
1/2 cup water
6 tablespoons butter
2 tablespoons brown sugar
3 slices bacon, diced

Season squash with salt and pepper. Sprinkle with other ingredients.
Pour water into cooker. Add squash, alternating so they do not rest
directly on top of each other. Cook on high 1 hour. Reduce to low and
cook for 5 to 6 additional hours. Serves 6.



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Crockpot Carrot Pudding

Crockpot Carrot Pudding

4 carrots; cooked, grated
1 small onion, grated
1/2 tsp. salt
1/4 tsp. nutmeg
1 Tbsp. sugar
1 cup milk
3 eggs, beaten

Mix all ingredients together in crock pot. Cover and cook on HIGH 3-4
hours.


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Crockpot Cabbage Roll Casserole

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Crockpot Cabbage Roll Casserole
6 cups shredded cabbage and carrots
3/4 pound cooked extra lean ground beef
1/2 teaspoon salt
1/4 teaspoon pepper
1 medium onion, chopped
1 cup raw long grain rice
26 ounce can low fat chunky spaghetti sauce
1/2 cup water
1/4 teaspoon dried basil
1/4 teaspoon seasoned salt

Place half the cabbage and carrots in crock pot. Crumble ground beef
over top. Sprinkle 1/4 teaspoon of the salt and 1/8 teaspoon of pepper
over beef. Evenly spread onion, the rice over top. Top with remaining
cabbage, salt and pepper. Combine spaghetti sauce, water, basil and
seasoned salt. Pour over cabbage. Cover and cook on low 5 to 6 hours
or until rice is tender.

Pancake Recipe

Crockpot Beef Vegetable Stew

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Crockpot Beef Vegetable Stew
2 teaspoons Old Bay Seasoning
3 pounds Beef chuck, trimmed
4 Potatoes, cut in chunks
3 Carrots, sliced
1/2 Onion, sliced
1 cup Water

Sprinkle 1 tsp Old Bay over beef. Sprinkled remaining Old Bay over
vegetables. Place all ingredients in slow cooker and cook on high for
six hours.
Servings: 6