Crockpot Breakfast Casserole
6 eggs, beaten
1-1/2 lbs of bulk sausage browned and drained
1-1/2 cups milk
1 cup shredded cheddar cheese
8 slices bread, torn into pieces
1 tsp salt
1/2 tsp dry mustard
1 cup shredded mozzarella cheese
Mix together all ingredients except the mozzarella cheese. Pour into
slow cooker. (greased). Sprinkle mozzarella cheese over top. Cover and
cook on high 2 hours and then 1 hour on low
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Tuesday, December 23, 2008
Crockpot Breakfast Casserole Recipe
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1 comments:
Wow, I can hardly wait to fix this one...and I don't even like to cook.
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