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Crock Pot Lasagna
1 lb hamburger
1 large onion, chopped
2 garlic cloves, minced
large bottle of spaghetti sauce
8 oz lasagna noodles
4 cups mozzarella cheese, shredded
1 1/2 cup cottage cheese
1/2 cup grated Parmesan
Cook beef, onion, and garlic. Drain. Add spaghetti sauce and mix well. Spread 1/4 meat sauce in bottom of crock pot. Arrange uncooked noodles over sauce. Combine cheeses and put 1/3 over noodles. Repeat 2 more like layers. Top with remaining meat sauce. Cover and cook on low for 4-5 hours or until noodles are tender.
Sunday, July 6, 2008
Crockpot Recipes - Crock Pot Lasagna
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