Crockpot Acorn Squash

Crockpot Acorn Squash

3 acorn squash, cut in half and seeded
2 teaspoons salt
1/2 teaspoon pepper
1/2 cup water
6 tablespoons butter
2 tablespoons brown sugar
3 slices bacon, diced

Season squash with salt and pepper. Sprinkle with other ingredients.
Pour water into cooker. Add squash, alternating so they do not rest
directly on top of each other. Cook on high 1 hour. Reduce to low and
cook for 5 to 6 additional hours. Serves 6.



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