Slow Cooker Lemon Garlic Chicken

Slow Cooker Lemon Garlic Chicken

If you have Mrs. Dash Lemon Pepper, you can use 1/2 teaspoon of that instead of the one black pepper. Just delete 1 tablespoon of the lemon juice and increase the water by a tablespoon.

1 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon black pepper
2 pounds skinless, boneless chicken breast halves
1 tablespoon canola oil
1/4 cup water
3 tablespoons fresh lemon juice
2 teaspoons minced garlic
1 teaspoon low-sodium chicken broth powder or bouillon granules
1 teaspoon chopped fresh parsley

In a small bowl, mix oregano, salt, and black pepper together, then sprinkle the mixture evenly over the chicken pieces.
Add canola oil to a large, nonstick skillet and start heating over medium heat. When hot, add chicken pieces and brown on both sides (about 3 minutes per side).
Place chicken pieces in slow cooker. Add water, lemon juice, garlic, and chicken broth powder to the skillet, and bring the mixture to a gentle boil. Pour the lemon juice over the chicken in the slow cooker and cover with lid.
Cook on HIGH for 3 hours or LOW for about 6 hours. Sprinkle the parsley on top of the chicken about 15-30 minutes before the end of the cooking time.
Serve with cooked pasta or steamed brown rice.

Yield: 6 servings

Crockpot Chicken Sherry

Crockpot Chicken Sherry

2 large carrots, sliced
2 medium onion, quartered
2 medium stalks of celery
3 pounds whole chicken, cut up
2 tsp salt
1/2 tsp black pepper
1/2 cup sherry
1 tsp basil

Place carrots, onions and celery in bottom of slow cooker. Add whole
chicken. Sprinkle with salt, pepper and sherry. Sprinkle basil on top.
Cover and cook on low 8-10 hours, adding 1 cup water, if necessary.
Remove chicken and vegetables with spatula. Serve with rice.

Greek Beef Stew with Onions and Feta Cheese

Greek Beef Stew with Onions and Feta Cheese

Ingredients

1 tablespoons Vegetable oil
2 pounds Stewing beef -- in 1" cubes
3 large Onions -- finely chopped
4 clove Garlic -- minced
1/2 teaspoons Cinnamon, Ground
1/2 teaspoons Allspice -- ground
3 tablespoons Red wine vinegar
1 1/2 cups Tomato Sauce
1 teaspoons Sugar
1 Bay Leaf
1 cup Feta cheese -- crumbled
Noodles, mashed potatoes or macaroni

Instructions

1. In a skillet, heat oil over medium high heat. Brown beef in
batches, adding more oil, if necessary, and transfer with a slotted
spoon to slow cooker stoneware.

2. Reduce heat to medium. Add onions to pan and cook until soft. Add
garlic, cinnamon and allspice and cook for 1 minute. Add vinegar,
tomato sauce, sugar and bay leaf and stir to combine.

3. Pour mixture over meat and cook on LOW for 8 to 10 hours or on
HIGH for 4 to 5 hours, until beef is tender.

4. Add feta cheese and cook on HIGH for 10 minutes. Discard bay leaf.
Spoon over hot buttered macaroni, noodles or mashed potatoes.

Variation:
Party Style Stiffado: For a special occasion dish, substitute 2
pounds pearl onions for the chopped onions. To peel pearl onions, cut
a small "x" in the bottom and drop in a pot of boiling water for 1
minute. Drain and rinse under cold running water. The skins and come
off easily with a paring knife.

Recipe Notes

Make Ahead:

This can can be partially prepared the night before it is cooked.
Complete Step 2, heating 1 T oil in pan before softening onions.
Cover and refrigerate mixture overnight. The next morrning, brown
beef (Step 1), or if you're pressed for time, skip this step and add
meat directly to stoneware.
Continue cooking as directed in Steps 3 and 4. Alternately, cook stew
overnight, completeing Step 3. When you're ready to serve, bring to a
boil in a Dutch oven and simmer for 10 minutes, until meat is heated
through and sauce is bubbling.
Complete Step 4 and serve.


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Famous Recipes

Slow Cooker Recipes - Hawaiian Hot Dog Suprise

Slow Cooker Recipes - Hawaiian Hot Dog Suprise

* 2 (16 ounce) packages hot dogs, cut into pieces
* 2 (8 ounce) cans pineapple chunks, undrained
* 2 cups brown sugar
* 1 cup white sugar
* 2 (16 ounce) cans baked beans

* Place hot dog pieces, pineapple, brown sugar, white sugar and baked
beans into a slow cooker. Cook on high for 15 minutes, turn down to low, and
let simmer for another 15 minutes, or until ready to serve. This dish can
be kept on low all day.

World Famous Recipes

Southern Beef Stew

Southern Beef Stew
Ingredients

2 lb. stew beef cut into 1" cubes
2 tbsp. olive oil
2 cloves garlic, minced
1 small onion, finely chopped
4 ribs celery, chopped
2 carrots, shredded
6 small new potatoes, cubed
2 sprigs fresh thyme
1 cup dry red wine
2 cups beef broth
1/2 cup cold water
1/4 cup cornstarch
to taste salt, pepper
Directions
In a large saucepan heat oil and brown beef, add garlic and
onion and cook until tender. Add celery, carrots, potatoes, thyme,
red wine, beef broth, salt and pepper. Bring to a boil and simmer
over low heat for 2 hours or until vegetables are tender. If needed,
mix water and cornstarch together until smooth and add to stew to
thicken. Feel free to use a crockpot or slow cooker for this recipe.
You can put a dash of hot sauce into stew immediately before serving
to spice things up a bit.
Makes 8 servings.



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Crock-Pot Scalloped Potatoes

Crock-Pot Scalloped Potatoes

2 lbs. potatoes (about 6 medium)

1/4 t. pepper

3 T. butter

1 small onion, thinly sliced

1 can cream of mushroom soup - (10 oz.)

1/4 C. flour

1 t. salt

4 slice American cheese

Peel and thinly slice potatoes. Toss slices in 1 cup water and 1/2
teaspoon cream of tartar. Drain.

Put half of sliced potatoes in greased CROCK-POT. Top with half of
onion slices, flour, salt and pepper. Add remaining sliced potatoes
and onions.

Sprinkle with remaining flour. Add butter and undiluted soup.

Cover and cook on Low 7 to 9 hours. (High: 3 to 4 hours). Add cheese
slices 30 minutes before serving.

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Crock Pot Mexican Chicken

Famous Recipes

Crock Pot Mexican Chicken


4 frozen boneless chicken breast halves
2 cans Green Giant Niblets corn, undrained
1 envelope taco seasoning
2 cans black beans, rinsed and drained
1 jar chunky salsa
Chopped fresh cilantro, to taste
1 cup low fat sharp Cheddar cheese, shredded

Lightly spray crock with nonstick cooking spray. Put corn in bottom of
crock pot.

Place chicken on top of corn. Sprinkle chicken with taco seasoning.

Pour in salsa. Pour beans over salsa.

Cover and cook on LOW heat setting for 6 to 8 hours.

Remove chicken pieces and dice. Return to crock pot and add cilantro.

Preheat oven to 400º F.

Before serving transfer mixture to an oven proof serving dish and top with cheese.

Put dish in oven to melt cheese.



Famous Recipes

Good Season's Crock Pot Chicken

Good Season's Crock Pot Chicken

4-6 chicken breasts
1/4 c white wine
1 pkg Good Seasons Italian salad dressing mix

Brown chicken breasts in skillet. Place chicken in crock pot. sprinkle dressing mix over chicken. Add wine. Cover and cook on high setting for about 4 hours.



10000 Birds has the The Meatless Edition of the Carnival of the Recipes posted today.

Some of the special features include Gingerbread Pancakes from Pancake Recipes

Grits and Cheese Chile Pie from Diabetic Recipes

Famous Recipes shared this delicious treat - White Chocolate Cinnamon Triangles.


Famous Recipes

Crock Pot Hot Chocolate

Crock Pot Hot Chocolate

3 cups milk, divided
1/4 cup unsweetened cocoa powder
1/4 tsp. salt
1/3 cup sugar
3/4 tsp. vanilla extract
1 cup heavy cream
1 square (1 oz.) white chocolate
1 square (1 oz.) bittersweet chocolate
3/4 cup whipped cream
3 tsp. mini chocolate chips or shaved bittersweet chocolate

Combine 1/2 cup milk, sugar, cocoa and salt in medium bowl; beat until smooth.
Pour into crock pot/slow cooker. Add remaining 2-1/2 cups milk and vanilla.

Cover; cook on LOW heat setting for 2 hours.

Add cream. Cover and cook on LOW heat setting for 10 minutes.

Stir in white and bittersweet chocolates until melted.

Pour hot chocolate into 6 coffee cups. Top each with 2 tablespoons whipped cream
and 1/2 teaspoon chocolate chips.

Makes: 6 servings.

Diabetic Recipes and Easter Recipes Carnival of the Recipes

Diabetic Recipes and Easter Recipes Carnival of the Recipes

Diabetic Recipes and Easter Recipes Carnival of the Recipes

Diabetic Recipes presents Chocolate-Dipped Strawberries


Easter Recipes presents Diabetic Easter Fudge


Thelly at Chicken Recipes presents Colorful Chicken Stew


triticale - the wheat / rye guy presents Slow Cooker Hot Fudge Sundae Cake


Famous Recipes presents Creamy Potato Casserole


Akumakann Recipes presents Ginger Chicken Sauté


Crock Pot Recipes presents ORANGE-GLAZED BABY CARROTS

Andrea presents The Wonder Cooker posted at One Cooker.

Famous Recipes presents Diabetic Vegetable Bake

Free Recipes presents Crock Pot Stuffed Peppers


Smarter Dollar Recipes presents Crockpot Swiss Steak

All-Day Crockpot Beef

All-Day Crockpot Beef

1 1/2 pounds Beef, *stew or roast beef
1/2 teaspoon black pepper
2 garlic cloves, minced
1/2 package onion soup mix
2 teaspoons Worcestershire sauce
1 teaspoon A-1 steak sauce
3 large carrots, sliced
2 large celery stalks, sliced
1 medium green bell pepper, chopped
1 medium onion
1/2 cup water
1/2 cup tomato juice
* Use any cut of beef roast desired.

Cut beef into serving-sized portions. Brown beef in a bit of vegetable oil,
in a large skillet. Meanwhile, slice onion and separate into rings. Dice the
peeled carrots, dice the celery and slice the peppers into thin strips or
circles. Place these into the bottom of crockpot. Sprinkle the beef pieces
with fresh ground black pepper, minced garlic and the onion soup mix.
Place on top of the vegetables. Mix the steak sauce and Worcestershire
sauce in a small bowl with about 1/2 cup water and 1/2 cup tomato juice.
Pour this over the meat. Turn the crockpot to high for 30 minutes, then
turn to low, cover and cook for 7-9 hours.

Freezer directions:
Cut and brown beef as directed above, then cool.
Place beef into a large zip baggie. Add all other ingredients to baggie,
label and freeze for up to six months. The day before you wish to cook
this, remove from freezer and thaw overnight in refrigerator, then place
into crockpot next morning and cook as directed above.

Per serving: 332 Calories (kcal); 22g Total Fat; (60% calories from fat);
22g Protein; 10g Carbohydrate; 76mg Cholesterol; 484mg Sodium;
3g Fiber

Food Exchanges: 0 Grain(Starch); 3 Lean Meat; 1 1/2 Vegetable;
0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates

Creamy Crockpot Chicken

Creamy Crockpot Chicken

chicken pieces (I use the breast as it is the only piece of chicken that I buy)
1 can Cream of Chicken Soup
1 small can mushrooms
1/4 cup water or cooking wine
8oz sour cream
1/4 cup flour

Mix the soup, mushrooms and wine and put in crockpot, add chicken.
Cook on low 9-10 hours or until done (I always add the chicken when it is
still frozen so it takes longer, not sure how long it will take if it is
thawed first).

Once chicken is cooked remove from pot (it will fall apart so you may
want to use a spoon) and keep warm. Place sauce in a pan on stovetop.
Mix sour cream and flour together and then add to sauce. Cook and stir
until thickened. Serve over chicken with rice or spaghetti.

Diabetics Recipes
Pancakes Recipes

Chicken Delight

Easter Recipes


Chicken Delight

8 chicken breast halves
salt and pepper to taste
1/2 cup flour
1 tablespoons olive oil
1 bottle of Russian dressing
1 packet onion soup mix
1/4 cup water

Glaze:
2/3 cup apple cider vinegar
1 tablespoon soy sauce
1/3 cup honey
1/4 teaspoon ginger
1 cup chicken broth
2 tablespoons corn starch
1 can sliced pienapples

Put flour in a bag, add chicken breasts, and shake well. Sprinkle
breast halves with salt and pepper. Cook in oil in a large saucepan
until brown. Place breast halves in a large greased casserole dish.
In a bowl, mix Russian dressing, water, and onion soup mix together.
Spread over the chicken. Bake in a 350F degree oven for 30 minutes.

For glaze, mix together in a saucepan vinegar, soy sauce, honey,
ginger, and chicken broth. Add corn starch and stir until mixture
thickens. Drain the pineapple juice and add juice to mixture. Stir
mixture and boil for 1-2 minutes. Pour glaze over the chicken
casserole and place pineapple slices on top. Bake for another 30
minutes.




Famous Recipes

Crockpot Italian Chicken and Potatoes

Crockpot Italian Chicken and Potatoes

2 boneless, skinless chicken breasts
1/2 cup Italian salad dressing
1 teaspoon Italian seasoning (or mix basil, oregano,
crushed red pepper and garlic powder to equal same)
1/2 cup grated Parmesan or Romano cheese
4 potatoes, peeled and cut into wedges

Place chicken in bottom of crockpot. Sprinkle with half of the Italian dressing,
spices and the grated cheese. Put the potatoes on top or around the chicken.
Sprinkle with the rest of the dressing, spices and cheese. Cook on low for about
6 to 8 hours, or until the chicken and potatoes are tender.

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Famous Recipes

April Fools Carnival of the Recipes

April Fools Carnival of the Recipes

Today is April 1, 2007 and this April Fools Carnival of the Recipes comes with a special surprise.

The carnival is hosted at Blog of the Day Awards located at April Fools Day Carnival of the Recipes

Every participant in this week's Carnival of the Recipes is hereby awarded the Blog of the Day Award for Today, April 1, 2007. To get the Award Code you can visit the Award Code Page

Blog of the Day Awards is a feature of Famous Quotes and presents daily awards for the best blogs submitted by visitors.

Some featured Recipes include:

Crock Pot Chicken Wild Rice Soup posted at Chicken Recipes
Heavenly Hots posted at Pancake Recipes
Buffalo Chicken Wings posted at Chicken Recipes
Slow Cooker Barbecued Turkey Sandwich posted at Slow Cooker Recipes.
Tailgate Potato Salad posted at Famous Recipes
Fruit and Nut Easter Eggs
Huckleberry Merlot Sauce posted at Diabetic Recipes
Basic Fried Chicken Recipe posted at Famous Recipes


Next Week's Carnival will be hosted at Diabetic Recipes and will have a theme of both Diabetic Recipes and Easter Recipes