Saturday, December 29, 2007

Black Eyed Peas Mexican Style - New Year’s Eve Black-Eyed Peas Recipes

New Year’s Eve Black-Eyed Peas Recipe - New Years Eve Recipes

Make up a batch of black eyed peas in the slow cooker and then follow this link to learn our family favorite way to prepare and eat them for New Years.

New Year’s Eve Black-Eyed Peas Recipes

Here is a slow cooker recipes preparation method for Black Eyed Peas Mexican Style

Black Eyed Peas Mexican Style

1 pound dried black-eyed peas
6 cups water
1/4 pound salt pork, cut into thick slices
1 clove garlic, minced
1 teas salt
1/4 teas pepper
1/4 teas dried oregano


In a slow cooker, combine black-eyed peas with water; soak overnight
Cook soaked beans in water on High for 2 to 2 1/2 hours or until
tender, but not mushy.

Turn to Low; stir in salt pork, garlic, salt, pepper and oregano

Cover & cook on low 8 to 10 hours.

Drain & serve.



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