French Dip Sandwiches
a.. 1-3lb rump or round roast
b.. 1 packet onion soup mix
c.. 1 12oz. can or bottle of beer. (Dark varieties preferred)
d.. French bread or sandwich rolls
Add all ingredients to slow cooker/Crock Pot. Cook 8-9 hrs. on low. Slice the beef and place on toasted bread or rolls. The liquid left in the pot is the most flavorful au jus you've ever tasted.
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Friday, November 9, 2007
Slow Cooker Recipes - French Dip Sandwiches
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1 comments:
Interesting that you picked this recipe today.
We recently tried a slightly different French Dip recipe that used the Crock Pot and were very impressed. (Rather than a package of dry soup/seasoning mix, it used one can of French Onion soup (condensed), one can of Beef Consommé (condensed), and then a bottle of dark beer. Otherwise it was the same.)
It came out quite well, and was a big hit particularly for something so easy.
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