Slow Cooker Recipes - Beef Stew Recipes - Crockpot Beef Stew

Crockpot Beef Stew

Low, moist heat makes for a tender, flavorful stew. Serve with
crusty bread to soak up the gravy.

1 pound beef stew meat
3 carrots, peeled and sliced
2 potatoes, peeled and cubed
1 onion, sliced
2 teaspoons dried italian seasonings, or to taste
1/8 teaspoon ground black pepper
2 teaspoons beef base or bouillon granules
2 cups hot water

In a slow cooker or crockpot coated with vegetable cooking spray,
combine beef stew meat, carrots, potatoes, onion, Italian seasonings
and pepper. Dissolve beef base in hot water and add to pot. Cook for
8 to 10 hours on LOW until tender.
Makes 4 servings.


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