Pulled Pork with Root Beer Sauce:

1 (2-1/2- to 3-lbs.) pork sirloin roast
1/2 tsp. each salt & pepper
1 Tbsp. cooking oil
2 med. onions, cut into thin wedges
1 c. each root beer* & bottled chili sauce
2 Tbsp. minced garlic
3 c. root beer (two 12-ounce cans or bottles)*
1/4 tsp. root beer concentrate (optional)
Several dashes hot pepper sauce (optional)
8-10 hamburger buns, split
Lettuce leaves & Tomato slices (optional

Trim fat from meat. If necessary, cut roast to fit into a 3-1/2- to 5-qt.
crockery cooker. Sprinkle meat with the salt & pepper. In a lg. skillet
brown meat all over in hot oil. Drain off
fat. Put in Crockpot. Add onions, 1 c. root beer, & garlic. Cover & cook
on low for 8 to 10 hrs. or on high 4 to 5 hrs.
For sauce:
In a med. saucepan combine the 24 oz. of root beer & the chili sauce. Bring
to boiling; reduce heat. Boil gently, uncovered, stirring occasionally,
about 30 min. or until mixture is reduced to 2 c. Add root beer concentrate
& hot pepper sauce. Transfer roast serving platter. Remove onions from
pot & place on serving
platter. Using 2 forks, pull meat apart. To serve with lettuce & tomato,
meat & onions; spoon on sauce. Makes 8 to 10 servings.
*Note: Do not substitute with diet root beer.


If you like these recipes please tell your friends to visit here to join.

Slow Cooker Recipes

Links are also appreciated.

Please add Slow Cooker Recipes to your Technorati Favorites.


Thank you,