Crockpot Black Bean Chili

Yield: 4 Servings

16 oz black beans, Dried, Rinsed And Picked Over
4 c water, Boiling
1 lg Onion, chopped
1 Green bell pepper, cut into 1" Squares
1 Red bell pepper, cut into 1" Squares
1 1/2 T Chili powder
1 1/2 T cumin, Ground
1/4 t Seasoned salt
3 Garlic cloves, minced
1/2 t Liquid smoke hickory Seasoning
1 6 cn tomato paste
6 lg Plum tomatoes, chopped, or 1 28 cn Italian Peeled Tomatoes
-Drained And Chopped

In a 3 1/2-quart electric slow cooker, mix together the beans,water, onion,
green and red bell peppers, chili powder, cumin,
seasoned salt, garlic, and liquid smoke.
Cover and cook on the low heat setting 6 to 9 hours, or until the beans are
tender. Stir in the tomato paste and tomatoes.



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