Crockpot Apple Pie (4 Points)

Crockpot Apple Pie (4 Points)

8 apples, tart, peeled and sliced
1 1/4 teaspoons cinnamon
1/4 teaspoon allspice
1/4 teaspoon nutmeg
3/4 cup skim milk
2 tablespoons Brummel and Brown Spread - softened
3/4 cup Splenda
1/2 cup Egg Beaters® 99% egg substitute
1 teaspoon vanilla extract
1 1/2 cup Reduced Fat Bisquick® (divided below)
1/3 cup brown sugar
3 tablespoons cold butter

Toss apples in large bowl with cinnamon, allspice, and nutmeg. Place
in lightly greased crockpot. Combine milk, softened butter, sugar,
eggs, vanilla, and the 1/2 c Bisquick. Spoon over apples. Combine
the 1 cup Bisquick and brown sugar. Cut the cold butter into mixture
until crumbly. Sprinkle this mixture over top of apple mixture.
Cover and cook on low 6-7 hours or until apples are soft.

Per Serving: 200 Calories; 7g Fat; 4g Dietary Fiber; Points: 4

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