Slow Cooker Apple-Scented Venison Roast

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Slow Cooker Apple-Scented Venison Roast


INGREDIENTS:
1 tablespoon olive oil
3 pounds boneless venison roast
1 large apple, cored and quartered
2 small onions, sliced
4 cloves crushed garlic
1 cup boiling water
1 cube beef bouillon

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DIRECTIONS:
Spread the olive oil on the inside of a slow cooker. Place the venison roast
inside, and cover with apple, onions, and garlic. Turn to Low, and cook
until the roast is tender, about 6 to 8 hours.
When the roast has cooked, remove it from the slow cooker, and place onto a
serving platter. Discard the apple. Stir the water and bouillon into the
slow cooker until the bouillon has dissolved. Serve this as a sauce with the
roast.