Crockpot Taco Dip

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Crockpot Taco Dip

1 lb. each sausage, lean hamburger
1 can cream of mushroom soup
1 can evaporated milk
1 can Rotel tomato and green chilis, diced
2 lb. cheese
Directions
Brown sausage and hamburger, drain grease. Put in crockpot and
add soup, milk and can of Rotel. Cut cheese into cubes add to
crockpot. Cook on High for 1 hour. Pour over taco chips.