Crockpot Corny Ham & Potato Scallop

Crockpot Corny Ham & Potato Scallop

5 baking potatoes, peeled and cut into 1" cubes
1 1/2 cups cubed cooked ham
1 15 oz can whole kernel corn, drained
1/4 cup green bell pepper -- chopped
2 teaspoons instant minced onion
1 can cheddar cheese soup
1/2 cup milk
3 tablespoons all-purpose flour
In a 3-1/2 to 4 quart crockpot slow cooker, combine potatoes, ham, corn,
pepper and onion; mix well.
In small bowl, combine soup, milk and flour; beat with wire whisk until
smooth.
Pour soup mixture over potato mixture; stir gently to mix.
Cover; cook on low setting for 7 to 9 hours or until potatoes are
tender.
Serves 6





If you like these recipes please tell your friends to visit here to join.

Slow Cooker Recipes

Links are also appreciated.

Please add Slow Cooker Recipes to your Technorati Favorites.


Thank you,