Crockpot Beef and Peppers

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Crockpot Beef and Peppers

2 lb round steak, lean
2 green peppers, sliced thin
1/2 onion, minced
1 cup beef broth
2 tablespoons soy sauce
1/2 teaspoon ground ginger
1 garlic clove, minced
1 teaspoon Worcestershire sauce

Cut the steak into serving size pieces. If desired you can brown
the meat in a little hot oil before adding to crockpot. Place the
thinly sliced pepper rings in bottom of crockpot, reserving a few
to place on top of meat if desired. (Vegetables cook better when
placed on bottom of pot.) Arrange the meat on pepper, careful to
not stack one piece directly on top of another. Mix all other
ingredients and pour over meat and peppers.

Cover and cook on low for 8-10 hours or on high for about 4 hours.
Serve with mashed potatoes and simply seasoned vegetables.