Lowfat Mushroom Stroganoff Crockpot

Lowfat Mushroom Stroganoff Crockpot


1 pound portobello mushrooms
1 can beef broth
1/3 cup red wine
1/2 cup onion
1 bay leaf
1 clove garlic
1/2 cup sour cream, light
1/4 cup flour
Directions:

Cook all ingredients (except sour cream and flour) and cook in crockpot for 5 hours on high. Mix sour cream and flour together and add to crock pot. Leave on high for 1 hour more.

Per serving (excluding unknown items): 50 Calories; 1g Fat (22% calories from fat); 1g Protein; 7g Carbohydrate; 2mg Cholesterol; 332mg Sodium

This recipe for Lowfat Mushroom Stroganoff Crockpot serves/makes 6.

If you like these recipes please tell your friends to visit here to join.

Slow Cooker Recipes

Links are also appreciated.

Please add Slow Cooker Recipes to your Technorati Favorites.


Thank you,