Crockpot Bean And Barley Soup

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Crockpot Bean And Barley Soup

6 cups water
1 cup dried lima or navy beans
1 large onion, diced
2 stalks celery, diced
4 cloves garlic, crushed
1/4 cup corn or vegetable oil
3 quarts beef or chicken broth or water
1/2 cup pearl barley
2 carrots, peeled and diced
1 tablespoon salt to taste

Saute the onion, celery and garlic in oil until vegetables start to
turn transparent (about 10 minutes). Transfer to crockpot, add broth
or water, barley, carrots and beans. Cover tightly and cook on low
18-24 hours. Season to taste. Makes 8 to 12 servings.