Carnival of the Recipes Entry

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This week's Carnival of the Recipes if themed "Ice Cream Social" so trying to keep on the theme here is:

"Ice Cream Parlour" Chocolate Smile Maker

INGREDIENTS:
1 package fudge brownie mix (made according to pkg directions)
4 -6 ounces chocolate syrup Comes in a can like large evaporated
milk(Hershey's)
1/2 cup brewed strong coffee
3 small packages instant White chocolate pudding
24 ounces Cool Whip
8 regular size Heath or butterfinger candy bars, chopped
1 jar Candied Cherries drained ( I use the red ones)

DIRECTIONS:
Bake the fudge brownie mix according to package directions.

While baking, mix together the chocolate syrup and the coffee. Pour about half of that mixture into a large glass serving dish. When the brownie is done and cooled, break it up and put into the dish (on top of the syrup mixture.)

Sprinkle 1/2 of the chopped candy over top. Pour half of what is left of the syrup mixture on top of the brownie mix, and refrigerate. Make the Pudding according to package directions.

Spread the pudding on top of the cake and top with the remaining candy (or put 1/4 cup of the candy aside for garnish).

Spread the cool whip on top of the pudding/candy layer.

Drizzle the remaining chocolate syrup on top of the cool whip

Top with cherries and serve.