Crock Pot Hot Chocolate

Crock Pot Hot Chocolate

3 cups milk, divided
1/4 cup unsweetened cocoa powder
1/4 tsp. salt
1/3 cup sugar
3/4 tsp. vanilla extract
1 cup heavy cream
1 square (1 oz.) white chocolate
1 square (1 oz.) bittersweet chocolate
3/4 cup whipped cream
3 tsp. mini chocolate chips or shaved bittersweet chocolate

Combine 1/2 cup milk, sugar, cocoa and salt in medium bowl; beat until smooth.
Pour into crock pot/slow cooker. Add remaining 2-1/2 cups milk and vanilla.

Cover; cook on LOW heat setting for 2 hours.

Add cream. Cover and cook on LOW heat setting for 10 minutes.

Stir in white and bittersweet chocolates until melted.

Pour hot chocolate into 6 coffee cups. Top each with 2 tablespoons whipped cream
and 1/2 teaspoon chocolate chips.

Makes: 6 servings.