Creamy Crockpot Chicken

Creamy Crockpot Chicken

chicken pieces (I use the breast as it is the only piece of chicken that I buy)
1 can Cream of Chicken Soup
1 small can mushrooms
1/4 cup water or cooking wine
8oz sour cream
1/4 cup flour

Mix the soup, mushrooms and wine and put in crockpot, add chicken.
Cook on low 9-10 hours or until done (I always add the chicken when it is
still frozen so it takes longer, not sure how long it will take if it is
thawed first).

Once chicken is cooked remove from pot (it will fall apart so you may
want to use a spoon) and keep warm. Place sauce in a pan on stovetop.
Mix sour cream and flour together and then add to sauce. Cook and stir
until thickened. Serve over chicken with rice or spaghetti.

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