Slow Cooker Barbecued Turkey Sandwich

Slow Cooker Barbecued Turkey Sandwich
Makes 12 sandwiches

4 turkey thighs (2 1/2 to 3 lbs.) skin removed
1/2 cup firmly packed brown sugar
1/4 cup prepared mustard
2 tbsp Ketcup
2 tbsp cider vinegar
2 tbsp hot pepper sauce
1 tsp Salt
1 tsp coarsely ground black pepper
1 tsp crushed red pepper flakes
2 tsp liquid smoke
12 sandwich buns, split
coleslaw

Spray 4-6 qt. slow cooker with nonstick cooking spray. Place turkey
in spray slow cooker.
In small bowl, combine all remaining ingredients except buns and
coleslaw; mix well.
Pour over turkey, turning turkey as necessary to coat.
Cover; cook on LOW for 8-10 hrs.
Remove turkey from slow cooker; place on large plate.
Remove meat from bones; discard bones. Shred turkey with 2 forks.
Return turkey to broth; mix well.
To serve, with slotted spoon, place about 1/3 cup turkey mixture
onto bottom half of each bun.
Top each with rounded tbsp. coleslaw. Cover with top halves of buns.