CROCKPOT IRISH STEW

CROCKPOT IRISH STEW

1 cup chicken broth
1 teaspoon dried marjoram leaves
1 teaspoon dried parsley leaves
3/4 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper1-1/4 lb white potatoes, peeled and cut into 1-inch pieces
1 lb lean lamb stew meat, cubed
8 oz frozen cut green beans
2 small leeks cut into slices
1-1/2 cup coarsely chopped carrots
Mix together broth, marjoram, parsley, salt, garlic powder and pepper in in
slow cooker. Add potatoes, lamb, green beans, leeks and carrots. Cover and
cook on low for 7 - 9 hours.

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