Chicken Recipes - SPANISH CHICKEN Recipe
3 lb boneless skinless chicken, cut up
Salt & pepper
6 oz tomato paste
3/4 c Beer
3/4 c Stuffed olives, with liquid
Season chicken with salt and pepper.
Place in crock pot.
Mix tomato paste and beer together and pour over chicken.
Add olives.
Cover and cook on Low 7 to 9 hours.
Friday, July 28, 2006
Chicken Recipes - SPANISH CHICKEN Recipe
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